Anthap Antep Pistachio Raw Boz Green Ground, Premium Quality Antep Pistachios, Vibrant Boz Green Color, Finely Ground for Versatile Use, 100% Natural & Raw, Perfect for Desserts & Pastries, 150g

Normally I would use blanched ground almonds for macarons but I wanted to try a blend with pistachio. I'm going to try them in macarons anyway, as it may make little difference as they won't be the main ingredient. Buying ground nuts in the UK they are normally skinned first. For many things the skins (still attached to nut fragments) may make little difference. In some cases leaving skins on can be better because the nuts haven't been heat treated or wetted to remove the skins. Only missing a star because the description was incomplete - better if it made it clear they were ground with skins on. No problem with the product. LATER Edit: I tried these for macarons after all, including the skin, and they were great. No bitterness or texture issues at all! Final star granted.

Perfect for making baklava

Good price.

Very good quality

Amazing

I tried to make pistachio ice cream from scratch by grinding pistachios. Tasted OK but was grainy. This gave a much smoother result. I'm going to use it to make pistachio macarons.

Great product great price

Great quality but sadly getting quite expensive. Some say that Dubai chocolate has cornered the world supply. Use instead of ground almonds in chocolate cake and adds a real touch of quality.