🔪 Slice Like a Pro with Legendary Japanese Precision!
The Kai KAI AE2905 Santoku Knife is a 6.5-inch Japanese-made culinary tool crafted in Seki, Japan, renowned for its triple-processed, ultra-sharp stainless steel blade. Featuring a durable triple-layer steel construction and a heat-resistant, dishwasher-safe handle, this knife offers professional-grade performance and easy maintenance. Perfectly sized and ergonomically designed, it delivers precision cutting with minimal resistance, making it a must-have for discerning kitchen enthusiasts.
| ASIN | B00KKEBT9C |
| Assembly required | No |
| Batteries required | No |
| Best Sellers Rank | #177,637 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #114 in Santoku Knives |
| Blade Color | Silver |
| Blade Edge | Plain |
| Blade Length | 16.5 Centimeters |
| Blade Material | Stainless Steel |
| Brand | KAI |
| Care instructions | Yes |
| Color | Black |
| Construction Type | Layered Blade, Composite Handle |
| Customer Reviews | 4.1 4.1 out of 5 stars (768) |
| Handle Material | Plastic |
| Included Components | No |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | Yes |
| Item Length | 29.3 Centimeters |
| Item Weight | 4.9 ounces |
| Item model number | AE-2905 |
| Manufacturer | 貝印(KAI CORPORATION) |
| Material | stainless steel |
| Number of pieces | 1 |
| Size | 6.5" |
| UPC | 787732513335 |
D**I
true Japanese knife
Seki is a city that has been renowned for its swords and blades for hundreds of years. While there are chef knives promoted on social media and websites as being “just like Japanese swords,” many of those are actually not made in Japan. This particular chef knife is made in Seki, Japan. It has an exceptionally sharp edge and outstanding cutting performance. We highly encourage you to try it for yourself.
E**Y
Very nice knife from Japan
This KAI bland is very famous in Japan and this santoku knife is made in Japan. Actually it is sent from Japan by Amazon Japan. Very sharp and the size is just perfect for my small hand.
K**H
Nice and sharp
I’ve accidentally cut myself with this a few tones. Had it for a year and 3 months. A good buy just be careful with those fingers
E**E
Sharp
Comfortable handle and very sharp.
S**S
Sharp
Great knife.
D**N
Poor quality all around.
I hope you enjoy sharpening knives if you buy this, because it doesn’t hold an edge at all. The steel is very thin and bends easily. I definitely don’t recommend buying this.
A**E
For some reason it was very difficult to use and not comfortable on hand
For some reason it was very difficult to use and not comfortable on hand. And cutting veggies was NOT that different from my old IKEA one which I sharpen frequently with a $15 diamond tip sharpener.
G**E
Bueno, pero no mi diseño favorito
K**ー
この値段でこの切れ味。 めちゃくちゃオススメです。 硬いカボチャも切れます。
麦**茶
切れ味がとてもよい 持ちやすい 持ったときのバランスはやや軽め 食材に刃を入れやすいので料理人でも愛用者は多い グリップは樹脂かな冬場も冷たくならないのでオールステンレスよりこっち 百円の包丁とは雲泥の差なので使ってみて
ウ**ズ
家内がいろいろな包丁を持っているのですが、たまに自分が料理を作る必要がある時にと、 買い求めました。 同じメーカーの包丁研ぎも購入して、大事に使っております。 まめに研ぐと、切れ味も心なしかとっても良く、キャベツの千切りは、私に任せてもらえるようになりました！
S**R
あれ？茜の三徳包丁の165を買いましたが、期待してた切れ味じゃありませんでした。一大決心で買ったのに…
Trustpilot
1 week ago
1 month ago
