🍛 Elevate your lunch game with authentic, chef-crafted Dal Makhani—ready when you are!
Kitchens of India Dal Makhani is a 285g ready-to-eat Indian delicacy inspired by ITC Hotels’ master chefs. Made with whole black lentils, cream, butter, and traditional spices, it offers a rich, buttery texture and smoky flavor without any artificial preservatives. Simply heat in the microwave for 2 minutes or simmer on the stove for 3-5 minutes for an authentic, convenient meal.
| Cuisine | Indian |
| Specialty | Vegetarian |
| Weight | 285 Grams |
| Ingredient Type | Vegetarian |
| Brand | Kitchens Of India |
| Item package quantity | 1 |
| Form | Whole |
| Package Information | Carton box |
| Manufacturer | ITC |
| Item model number | Invictus_8901725115111 |
| Net Quantity | 285.0 Grams |
| Product Dimensions | 19.1 x 11.4 x 3 cm; 285 g |
| Ingredients | Water, Black Gram (10.2%), Cream (9.2%), White Butter (3.9%), Tomato Paste (2.7%), Refined Sunflower Oil, Rajmah (2.1%), Chana Dal (1.0%), Garlic, Iodized Salt, Spices and Condiments (0.4%) , Ginger and Dehydrated Fenugreek Leaves. |
| Serving Size | 1 |
| Energy (kcal) | 158.00 Kilocalories |
| Protein | 4.2 g |
| Carbohydrate | 10.9 g |
| - Sugars | 0.5 g |
| Country of Origin | India |
S**J
Tasty
It has good taste and easy to make
P**T
Worth buying
Authentic taste
R**A
Easy and tasty
It is a nice ,tasty thick black dal.. very easy to use incase of sudden guests or emergencies! Jst cut pouch, pour and heat well. Can adjust consistency with a little water..or as needed. Nothing else needs to be added
R**D
A handy product but full of salt
A handy product but full of salt
A**R
5 Star
Very nice
S**H
Wow... Tasty....
Very tasty and easy to prepare, surprised my wife and kids on weekend by taking over the kitchen. Thank you ITC
A**R
Almost excellent
Not the best, but it's pretty good as far as ready to eat meals go. Recommend heating with a little water in a pan and add some ghee or butter on top to give that dhaba finish.
R**S
Dimag kharab
Faltu he pura..
Trustpilot
2 days ago
2 weeks ago
