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🌟 Elevate your kitchen game with Methocel A4C – where science meets gourmet innovation!
Methocel A4C is a premium, 100% food-grade hydroxypropyl methylcellulose powder, certified Kosher by the Orthodox Union and sourced from plant fibers. It forms a reliable semi-firm gel between 122-131°F (50-55°C) with a medium viscosity of 400 cP, making it a must-have for molecular gastronomy and modernist cooking applications like hot ice cream. Perfect for professionals and home chefs seeking clean, vegan, and non-GMO culinary solutions.
| ASIN | B07YN4KCFH |
| Best Sellers Rank | #151,688 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #347 in Gelatins |
| Customer Reviews | 3.7 3.7 out of 5 stars (28) |
| Is Discontinued By Manufacturer | No |
| Manufacturer | Modernist Pantry |
| Product Dimensions | 6.5 x 4 x 0.5 inches; 1.76 ounces |
| UPC | 852473004708 |
| Units | 2 Ounce |
M**4
Science Fair Project
This was used for a Science Fair Project and worked get
B**L
did not thicken
I used this on a vegan recipe that I followed from a video and it would not thicken the way it was suppose to. I used it but did not like the outcome. threw the rest away
Trustpilot
3 weeks ago
3 weeks ago