Pure Methylcellulose - High Viscosity ⊘ Non-GMO Vegan OU Kosher Certified - 50g/2oz

I have finished a few paper mache projects with this now and it has been excellent.

I am not a fan of store bought vegan ground meat substitutes. I bought this to use to make the Gentle Chef's Quite Possible Burgers and Gentle Meatballs. It works well in both recipes.

I got this for a recipe I found online to make fake chicken with pea protein (and various other items - Sauce Stache is the youtube if you're interested). I just made it yesterday and it tastes amazing. The Methylcellulose was part of the binding mixture and it worked very well. I have a ton left because the recipe only called for a few tsp. I am excited to try this in other recipes.

works as advertised. I use it in shaken cocktails. It last a for the life of the drink. Gets a little slimy if you add too much though. But yes I can recommend this product as well as the company.

Did you know methyl cellulose is also a glue? I didn’t until Elmers phased out their Paper Mache glue. Turns out it was methyl cellulose. This works for making paper mache. I wouldn’t want to eat it though.

I am trying to make veggies burger or sausage and I saw this on the web and watch some videos and convince so made some longanisa (filipino sausage) they went out good and everything was intake. Happy with the result will be buying more.

My doctor gave me a special size for these. The company I went to get them from screwed my cat up for about $110 so I came on here and got these. They are probably 15 to 20% less weight than the other ones, but my doctor said they were just fine.

Tried in my recipes. This stuff really works. My veggie burger really firmed up once cooked.