Freshware CB-650 Silicone 6-Cavity Round Chocolate Truffle, Candy and Gummy Mold, Pack of 4

I bought it from amazon and not the other sellers whO are selling knock off products. It passes the pinch test and works as advertised. Be aware that they are TINY and hold a bit under 15 ml of liquid per cavity. They work for what I needed them for, so the small size is perfect for me.Freezing them for 10 minutes makes it easier to remove chocolates or gummies, and the molds also stretch to allow for removal. Just be patient and take your time until you figure out what works for you.

The molds are nice quality. I purchased these to make cocoa bombs, but they are too small for that use. Seller needs to list the measurements. The molds are about the size of a chocolate covered cherry. Would be great for candy but not fat bombs or cocoa bombs.

I was impressed with the description of this mold: "100% Pure, Professional Quality Food-Grade Silicone" and was looking forward to using them. However, the cavities were listed as 1.3 inches by 1.3 inches by 1 inch (depth). This would be 1.3 inches in diameter since they are round. Their inside measurement is barely an inch. Adding almost a third to their diameter would make a big difference in their volume. They are too small for my purposes. I will return them.

I've made Keto peanut butter balls with chocolate in these a few times - and they worked decently. It was tougher to get them out than I thought it would be - each time I pressed to get them out, it caused a "fingerprint" to be pushed into the candy. I'm not sure if there is a way to remedy this or if there are any products that keep this from happening, but it certainly happened on my end :(My daughter likes this more than I do! She makes little candies out of leftover candy and freezes them. (most of the time, she forgets about them though)If this review helped you - please leave a thumbs-up!(I was not paid or incentivized in any way to give this review. I purchased this product with my own hard-earned money!)

These molds are GREAT! I love that they are small, because I can tip them upside down right over my melting pot to let the chocolate run out when molding the chocolate shells to be filled. I also love that they are bright colors so that I can tell when they are free of all chocolate residue when I am washing them. I imagine that popping them out intact might be a problem if you use thinner chocolate. I'll update my review if I ever try that.My truffles look perfectly uniform and are the perfect size for two bites. Love these molds!

So these would be great however, you cannot get the truffle out without smashing them. I was still able to do it but it was a disaster. Here's what I did:1. Take a razor blade and make a slit down one side of each "ball" (6 per mold).2. Fill it with melted choc then tip it over and drain it.3. Put the chocolate coated mold in the freezer FLAT so that the slits are put back together with the chocolate.4. Remove from freezer after 5 minutes (max) and fill with filling. Leave room at the opening down into the ball.5. Fill with more chocolate coating, tap the tray on the counter top to remove air bubbles, then scrape excess choc off6. Put back in freezer for another 5 minutes (or until choc is completely solid)7. Remove from freezer and pull each ball open where the slit is to pop out the truffle.As long as you used enough chocolate to coat the ball then it shouldn't crack or break. You will have a line where chocolate seeped through the slit you created so carefully use the razor blade to scrape it off so that the ball is smooth. It's a messy process but they will look fabulous!

Strawberry cream cheese fat bombs with sugar free chocolate chips. These molds are easy to use, easy to take out whatever you're trying to mold. Super stretchy easy to clean. Cute, perfect little bite sized treats. Ended up buying 2 sets.

These molds make the most PERFECT looking truffles I have ever made. The chocolates come out shiny, smooth, and flawless.I recently purchased the Norpro 675 Scoop (http://smile.amazon.com/Norpro-675-Stainless-7-5-Inch-Ounces/dp/B00004UE83/ref=sr_1_1?ie=UTF8&qid=1464067795&sr=8-1&keywords=norpro+675+scoop) which is the perfect size for scooping truffle mixture for this mold.My first batch was scooped by hand, rounded, frozen, and then molded. I did not prep the molds with any oils or release agents. A little melted chocolate in each cavity, pop one frozen rounded truffle in, top with more melted chocolate, and tap on the counter to remove air bubbles. I froze them again for about 10 minutes (I just cycled them in and out of the freezer) and then popped them out of the molds.The actual demolding was a bit more difficult than anticipated since the type of silicone these molds are made from is much stiffer than most people are used to. After a few tries though we got it down. Not a single truffle was broken or damaged from us prying them out and the molds became easier to manipulate the more batches we removed from them.