Gourmet Fries Seasonings Bottle, Salt and Vinegar, 12 Ounce (2 Pack)

This is truly the best if you love vinegar and salt products. It isn't too salty or too much vinegar. You can put it on anything. I love it on popcorn. It is also the best price. You get a lot. It lasts a long time.

I picked this up to flavor popcorn, as I'd had some most excellent salt and vinegar popcorn that was sold out the next time I tried to buy some. When I researched, powders were listed as the best DIY popcorn seasoning, but I was skeptical of the idea of a vinegar powder to season fries working. So I picked this up, fretting about the size even though it was an excellent value. I had the first opportunity to try it on Five Guys' fries, and wow, what a game changer. Instead of dousing the fries in malt vinegar, I sprinkled this on and fell in love. The vinegar punch is there without overwhelming any food it is sprinkled on, yet it doesn't take over the flavor of what it is seasoning. And no mushy fries, yay! It worked brilliantly on the popcorn. A tiny bit of butter and a gentle shake of this and I have a fairly low calorie snack. If you're interested in using this on more than fries, here is my breakdown of what I did and how it turned out. As always, YMMV. Popcorn. 5/5 stars. I microwaved some Orville Redenbacher in a cuisinart popcorn maker, coated lightly with butter and sprinkled this on. A quick shake of the popcorn in the bowl and it tasted phenomenal. Chicken wings. 4.5/5 stars. Roasted some chicken wings in the oven, pulled them out and seasoned with a sprinkle. Next time I think I'll do a rub before putting the wings in. Corn. 3.5/5. Microwaved a steamer bag, added butter and a small sprinkle. Not the best canvas for the flavor. I will be experimenting more and will be buying other options.

I use this on oven roasted chick peas. The flavor is good, but I took off one star because you need to use only after cooking. For some reason, the strong vinegar taste I like seems to disappear when cooking. I think this would be great on fries, vegetables or anywhere you'd like a strong salt & vinegar flavor.

Okay, so I originally bought this Salt & Vinegar Gourmet Fries Seasoning to use on—you guessed it—fries. But one day I sprinkled a bit on my homemade roasted peanuts, and let me just say… GAME. CHANGER. The flavor is bold, tangy, and that perfect salty punch you’d expect from salt & vinegar chips, but somehow it works even better with peanuts. It gives them this zesty kick that’s honestly addictive. Every time I make a new batch, they disappear way too fast—my family keeps asking for more! The seasoning itself is finely ground, so it coats the peanuts really evenly without clumping. I usually toss them right after roasting while they’re still warm, and it sticks beautifully. Just a little goes a long way, too. Pros: • Intense and delicious salt & vinegar flavor • Perfect texture for sticking to peanuts or fries • Great value—lasts a while • Versatile (I’ve tried it on popcorn and even roasted chickpeas!) Cons: • May cause snack addiction… seriously. Final Thoughts: If you’re a salt & vinegar fan like me and you enjoy making your own snacks at home, do yourself a favor and grab this. Whether it’s fries, peanuts, or popcorn, it adds that mouthwatering tang that keeps you coming back for more.

This is seriously the BESTTTT salt & vinegar seasoning that exists. It’s so strong it gives you that feeling like your tongue is burning off (real vinegar lovers know). It’s pricey but the bottle is huge and lasts forever. My favorite thing to put it on is popcorn 🩷 but also it’s weirdly good on Doritos and cheezits. Also great for flavoring salads, soups, roasted chickpeas, omg the options are endless. Just get it

Came broken with product loose in the package

Must have for all salt and vinegar fans! My entire family LOVES to put this on their popcorn! It will defiantly take your breath away when you are pouring it on, but that's how you know it's going to have the vinegar kick that everyone loves!

I love this product. It's so delicious! I out it on everything just about. Use it especially on potato products. It's really good on all veggies too. I also use this on pasta. Sub this on for plain salt and you won't regret it if you like that vinegar bite. Which reminds me... Salt and vinegar potato chips? Forgot about it. Buy low or no salt chips and sprinkle this in. No more "bad batches". It's also great on popcorn!!! In fact, the only thing I would not recommend using this on is sweet things and eggs. For some reason it makes the eggs taste rubbery. I love this so much, I have turned friends and family on to this!