Crazy Korean Cooking Premium Stone Bowl with Lid, Large

These ceramic bowls are great!! Where have they been all my life? Stove top (gas or electric), oven, dishwasher, microwave, refrigerator, what's not to love? Saves so much hassle to be able to use one pot for cooking, serving, storing in the fridge and reheating. I have an electric glass cook top and it works great. I recently made rice in it on the stovetop (I do not have a rice cooker) and it was wonderful. It stayed so hot for such a long time and was perfectly fluffy. Last night I made bibimbap and it stayed hot for hours. Ignore the reviews about the plastic trivet melting. It is made of melamine and stands up to the heat just fine. That's what it's for. Obviously the reviewers didn't even try it. To be on the safe side, I also used pieces of wood board to keep the heat from radiating through to my wooden dining table. I have four of the smallest ones, two large ones and the number 4 tiger dolsot. I'm thinking about getting four of the medium sized ones since I think they will be good for generous individual servings. The large size is too large for individual servings unless it's for a 16 year old adolescent boy. The smallest ones (16 oz) are a little too small for a single serving of bibimbap but would be good for a soup or side dish or baked dessert. They clean up well and go through the dishwasher just fine. These are a little more expensive than the ones I saw in the Korean market the other day, but the quality of these is significantly better and they are made in Korea instead of God knows where. I recommend you get the ones with lids. Very happy with my purchase.

New review in 2019: I made clam chowder using this pot, and I realized that this pot has no scratch inside after three years of using it, looking like brand new. Nothing ever got stuck in the bottom of the pot, either, so it is scratch free. The pot keeps hot and keeps the food inside warm for a long hours, perfect for winter! It comes with a pot holder that can be versatile, like I sometimes put grapes, too! The box also is long-lasting and durable. The product is expensive, but it's worth it in the long run. Below in my review back in 2017: Very versatile. Even though the price is high, it helps my cooking. With this bowl, things cook right, and the presentation also looks professional. One thing which I really love is that the soup with lid on hardly leaks water out while cooking. It does not pour out like regular pots. This is amazing.

It’s a good quality bowl, and the size is just what I expected. The only problem is the trivet size: it’s too small for the bowl. I already have 2 dolsots in my kitchen, and I know how they are supposed to fit in the trivet. This one simply doesn’t. It kind of sits on the edge of the lip instead of the well (the bottom) of the trivet. I don’t want to go through the hassle of returning and waiting for the new bowl but hoping that the seller would send me the correct size trivet .

This was a gift for my grandson. He uses it all of the time and loves it.

This Dolsot is beautiful for sure! It comes in a very sturdy brown box packaging that is also adorable and interesting. I kept it to keep mine safe while not in use or on display. Great for gifting, a very clever design! The pot itself is nicely sized for a dish for two or more or a really big soup for one! :) Makes the best Budae-jjijae I have ever made! No matter what I put in it and no matter how hot the temp food never sticks on! Very even heat. The lid is great too, with a little steam vent. Great for adding the noodles atop the stew last step! The trivet/tray makes stove to table super easy and last but very not least, it cleans so easily! Stew with so very much gochujang paste on Monday evening but no time to do dishes till the next day or maybe even Wednesday? This pot is for you. Cleans so easily with a bit of hot water a touch of soap and hardly any scrubbing. Even dried rice! All with no red discoloration! I am so very impressed that I will be getting a set of 4 small ones to make a table set! Love Love Love this product!

I absolutely LOVE LOVE LOVE my Dolsot cooking pot! I like supporting Korean products and having authentic cookware and spices made/grown in Korea as I am learning new dishes to prepare. This particular one I recently purchased is a gift now that I have used mine and discovered just how wonderful it is to use. The first pic is Bean Sprout soup and the second is a hotpot style dish with fresh shrimp, mussels, baby bok choy, daiken and more! It not only fed my family of three but we had leftovers as well.. it holds a lot of food! Being able to use it on my gas stove was a plus. Love the clay as it holds the heat at a perfect temp to ensure perfect even cooking of every dish I make. My family loves it! I absolutely recommend purchasing this one as it has now become one of my favorite go to cookware to use.

I am looking for a stone bowl for the coming party dinner，then I got this. It is very nice ，perfecr size.

I made Kimchi Soondooboo Chigae in the large pot, which is not really “large” but does make enough for 2-3 good sized servings. I added 2 cups of broth to veggies (1/2 onion, 1/2 small zucchini & 1 small potato all diced in 1/2” or smaller chop). When I added the tofu, it was too much and bubbled over - I needed it to be just a little bigger. But, this gave me a better idea on how big of a recipe the large pot (with lid) can handle. Size aside, it was easy to use, easy to clean and I really liked the way the food tastes cooked in it. It will be a great tool in my kitchen and will be used a lot. It would be perfect if it was just a tad bigger, but I’ll work with what I have.

Super produit je suis ravie de mon achat superbe qualitée joli design

Tried using it ydty. Work very well. Love it. Good quality too!

Diese Steintöpfe kann man auf glas, Keramik herde stellen, in den Ofen, Mikrowelle etc und super gerichte herstellen! Auch bleiben diese Super Lange warm! Ein Topf reicht für 1 sehr hungrigen Mensch oder auch 2 ! Kann ich wärmstens empfehlen!

direkt nach Erhalt (& einmal abwaschen) ausprobiert: Ergebnis- perfekt für Bibimbap, macht mühelos eine schöne Reiskruste am Boden, kann aber sicher auch einwandfrei für Eintöpfe, kleine Brote, Suppen oder sonstiges genutzt werden. Man kann die Form einfach so wie sie ist auf den Herd oder in den Ofen stellen, sie ist hitzebeständig bis 500°- so simpel und doch so genial. Wird sicher öfter zum Einsatz kommen!

Love this pot, it's perfect for stews. Bit small though, even though it's the "large" size - good for two or three servings, but basically only one dinner/lunch, not enough leftovers with two people.