SAFLON Titanium Nonstick 11-Inch Fry Pan, 4mm Forged Aluminum with PFOA Free Scratch-Resistant Coating from England, Dishwasher Safe

I use this 11" fry pan almost everyday. Yes, the handle is slightly burnt on the underside. I can live with that. The handle is however getting a little loose after a year. I'm not sure if there is anyway to tighten it. Coating hasn't chipped. So happy that this product is PFOA free, lead free, and cadmium free. The titanium coating is more durable than nasty, chemical laden Teflon. It distributes the heat really well. The best part is that it is super easy to clean. Even though it is dishwasher safe I always hand wash it. In reading the reviews that claim false advertising, it isn't false advertising. The description clearly states where the product is manufactured. "The Saflon Titanium Nonstick Fry Pan is made in Turkey with the highest quality titanium coating sourced from Whitford England that utilizes the latest technology." Only the titanium is sourced from Whitford England. I only own the fry pan but I am going to invest in the entire set because of the ease of cleaning and peace of mind because of the absence of PFOA, lead and other toxic chemicals.

I love the pan, fantastic, but I do wish a lid had come with it. Update: People who have said that the handle is a problem are correct. The handle has started to burn only a few months into use. The handle needs to be replaced with an all metal or non-burn material. Disappointing.

All my cookware is Saflon. I love it, best cookware I’ve ever used and I’ve been cooking for 50+ years. Holds up well, still looks good after years of daily service. No sticking, easy to clean. Highly recommend.

I purchased this upon the recommendation of a friend who exclusively uses non-stick cookware. This brand is well known in Europe, where it often is sold in sets, in a variety of colors. The non-stick is part of the new generation of pans and coatings that allows for reasonable browning and even heating. It is dishwasher safe. If there is any drawbacks, it's that the pan, due to its handle, is not oven-safe. However, I think that cookware that is oven-bound is best when stainless steel, which handles high heat. This may well become your "go to" breakfast skillet, for eggs, French toast, anything prone to sticking. It's also deeper than many non-stick skillets. So, turning fried potatoes, rice or noodles does not result in messy spills.

Only had it for two days now. Read the directions ans seasoned the pan. Just a tiny drop of oil sread on the pan and then heat the pan for one or two minutes. Or you can cook some bacon and wipe it after it cools. I have a cast iron pan and eggs sometimes do not love the cast iron as far as clean up goes. This Saflon Titanium pan is great. I have cooked eggs, and cheese omelets, they come out perfect and no sticking. I just wiped the pan down with a paper towel once it cooled down. So easy. Nice looking pan as well. No problem with smell or the handle melting like some have reported. Although it is an 11" pan and the handle stays away from the flame. Well worth the money. A quality product