Frugal Vegan: Affordable, Easy & Delicious Vegan Cooking Kindle Edition

I recently picked up Frugal Vegan: Affordable, Easy & Delicious and it has quickly become one of my go-to cookbooks. As someone who’s trying to eat more plant-based but also stick to a budget, this book is a lifesaver.The recipes are simple, with ingredients that are easy to find and not expensive. I love that the author focuses on affordable pantry staples while still creating delicious, flavorful meals. The recipes range from quick weeknight dinners to hearty comfort food, and there are tons of options for meal prepping, which has been a huge time-saver for me.Another thing I love is how the book includes plenty of tips for saving money, like how to buy in bulk or substitute ingredients if you’re on a tight budget. Plus, the dishes are so tasty—my family didn’t even realize most of them were vegan!

If you are searching for a NEW Vegan Cookbook - look no further! Each healthy recipe is accompanied with a beautiful photograph. It's fun just to page through the visuals! This book is PERFECT for Vegans, Vegetarians or even Carnivores (!) - who want to explore new ways to incorporate healthy eating! The recipes ask for simple, affordable ingredients and most dishes take about 30 minutes or less to prepare. There is a ton of educational information in the back of the book as well for all the folks that are still learning about transitioning to a vegan-based diet. Oh, by the way, the burrito bowl is fabulous!

For the most part I like this vegan recipe book. I have some experience in the kitchen, so I would not say all the recipes are “easy.” My thoughts are the recipes are more at an intermediate level of cooking skills. The book is filled with interesting combinations of food that seem tasty. But because I feel somewhat intimidated by the lengthier recipes, I have yet to cook any recipes in a year of having the book. I am new to being vegan, so I wanted a good book to rely on. This book has many interesting recipes. Enjoy

A lot of these recipes have ingredients that I already have and I've only been eating vegan for the past month and a half. The very first recipe I tried was that easy vegan enchiladas. They were absolutely amazing. It was my first time using TVP. My parents came over to grab a container I had made for them, and they ended up eating the entire thing in my home. My meat eating loved them too. The best part was that it took me 10 minutes to make and 30 minutes in the oven. Recipes like the ones found in this book are great because they're easy and not time consuming. After coming from work and having three hours at most to cook dinner, feed and bathe my toddler and get him in the bed by 8 PM, I can say that this is the book I was looking for.

I really really liked this book. My partner and I eat plant based for the majority of our diet, and this book gives us some really great easy, quick recipes. (She is a super picky eater, so the food has to look appealing, and not feel "too healthy", this author does a great job of providing just that.I think something at really separates this books from the dozens of other vegan cookbooks I own, is that the shopping list the author gives you really is so forgiving, and allows you to shop accordingly without becoming broke or overwhelmed.There are a variety of different substitutions offered, and the photos are simple, bright, beautiful, and encouraging.

When it comes to cooking, most of the times I'm pretty lost, but I can easily follow these recipes and they are delicious! So far I've made four of the recipes and they came out perfectly fine. I'm LOVING this book! I rarely leave reviews but I had to leave one for this book because it's helped me SO much. (Before this I was having a period of eating ramen and rice almost daily, having no idea what to cook during the quarantine, so... I'm extremely thankful I got this book). I LOVE the creamy pumpkin pasta; I added some extra seasonings and it's now my favorite pasta ever. I HIGHLY recommend this book not only if you're vegan, but if you want to start eating healthier and have no idea how to go about it. The recipes are super easy to follow.

Not the best vegan cookbook granted everything is easy to make and is low cost some of the recipes are not very imaginative. It is definitely geared towards beginners, the good is the stroganoff, the pumpkin pasta, and the desserts are all good. There is sauce recipes and those are good too but otherwise it's a 2.5 star cookbook I spent a half hour making bbq chickpea sliders and it was terrible. In the end the vegan for everybody cookbook is the way to go over 200 recipes in depth and amazing technique for great food and shopping/cooking guide.

I first got this book from the public library. After one week I bought it for myself. The recipes do not contain all kinds of crazy gourmet ingredients. You can get everything from the local grocery. The recipes are also easy to cook and unlike most cookbooks, I use almost all of the recipes. I'm not even vegan. Also, the foods are real food, not a bunch of processed, artificial stuff like you get in most vegan food. The only thing I would change in the book is too always use a stick mixer instead of a food processor or blender.