Review "The book is a boon to toxicologists, food scientists and academics in the field of food safety." (The Indian Journal of Nutrition and Dietetics) Read more About the Author J. P. F. D'Mello is retired, Formerly of SAC (Scottish Agricultural College), Edinburgh. Read more
A**C
Food Safety text book
I bought this book to assist me with my thesis defense. Good book but I only needed it for a couple of chapters.
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