Small scale farmers use sustainable organic farming methods to hand-select and cut each mature coconut with a long-handled knife and de-husk each coconut to expose its smooth outer shell. Within hours the hard brown shell is machine-cracked and the white coconut meat is shredded, dried and expeller-pressed to extract our oil which is then ¬filtered and packaged without added preservatives. Coconut husks are returned to the land as compost for the palm trees or used to fuel the processing plant, and then composted ash is returned to the land as a source of fertilizer. To maintain an ecological balance, our farmers intercrop smaller fruit trees or grasslands with the coconut palms. Your everyday purchases of Fair Trade, Non-GMO, and Organic Certified coconut oil give coconut farmers a premium price for their products, and provide them with access to quality healthcare and higher education assistance for their children, helping to build a robust and sustainable agricultural economy in the Philippines. Rich in Medium Chain Triglycerides (MCT) which are used by the body as a source of energy and has been shown to be beneficial in helping maintain a healthy weight, increase stamina, and promote thyroid health for an efficient metabolism. Great for cooking and can be used as a dairy-free alternative to butter in baking and all of your favorite foods. Great for popping popcorn. Use for skin care, hair care, immune system boost. Peninsula Grove Organic Extra Virgin Coconut Oil is Non-GMO Verified. Look for the Non-GMO logo on our product. This indicates our product has been reviewed and verified by the Non-GMO Project that no additional ingredients, additives, or process aids are incorporated in the manufacture of this itemp>
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