Yoshihiro VG10 Gold Stainless Steel Japanese Gyuto Chef Knife

Description

🔪 Slice into Excellence with Every Chop!

The Yoshihiro VG10 Gold Stainless Steel Japanese Chef Knife Series Gyuto features an 8.25-inch blade made from high-quality VG10 stainless steel, renowned for its durability and edge retention. Handcrafted in Japan, this knife combines traditional techniques with modern design, offering a premium ergonomic handle and a versatile blade suitable for various culinary tasks. Ideal for both home and professional chefs, it promises to elevate your cooking experience.