MCP22-24N MultiClad Pro Stainless 10-Inch Open Skillet

I have purchased a range of stainless steel pans from reputable brands including Made In (5 ply), Demeyere (Proline 7 Ply ), Le Creuset (both their Classic and Signature pans), Ninja (Everclad), and ProCook (Signature). This is my first Cuisinart pan, and I’m already very impressed with its quality and sturdiness. Having owned and tried multiple stainless steel pans across a range of brands and price points, this 8-inch pan stands out immediately. At around £35, it feels too well to be true. The construction is solid, and for anyone familiar with using stainless steel pans, it performs beautifully. Out of all the pans I own - if I had to pick one - I'd pick to have this in the full 12-piece set, no questions asked. The combination of price, build, and performance makes it a standout in its category. Cons: If I really need to knit pick on something then I'd say it's slightly (ever so slightly) on the heavier side, though nowhere near the heft of cast iron or Demeyere Proline pans. This is minor and doesn’t affect usability. For the thickness it is expected and easily over seeable espeically if you don't own as many pans as me to compare it to. It terms of stickiness, cooking, and burtness, it works great. For any review that complain about these, they just lack the skill and knowledge. Remember SS pans require some learning, but once you get use to it, it is the best type of pans you will come across which are easy to clean, cook with and maintain effortlessly.

good for a single person , small enough to wash easily , good size to keep on the hob without looking to messy

Great, but smaller than I thought

This is the best pan i ever have until now, recomment if you live alone and want to start using standless steel pan

Sehr gutes Produkt. Shade es gibt night mehr topfer im Amazon

Pros: good design for the skillet, excellent design for the handle, light weight (although this can be considered a disadvantage as usually for stainless steel the heavier the better), handle doesn’t heat, when seasoned well, it is non-stick, and makes great steak and fish. Cons: the grade of the stainless steel isn’t mentioned anywhere, I am not sure if it is 18/10, I even sent to the company and asked them but they didn’t reply, color changed on the first use, and after second use it got stained in both inner and outer surfaces, the stains in the inner surface was almost removed by cleaning with metallic dish-washing wire and vinger, but left scratches on it, whereas I failed to clean the outer surface

Cooking using stainless pans takes a little getting used to and this one is no different. Food does stick if you’re not careful (and could be a pain to clean) but once you get the hang of it, it’s really nice. The pan is well crafted and feels very solid to hold and work with. Only tried stovetop so far and it’s been great.

This pan has definitely met my expectations. It is a very nice looking pan and works great! I cooked some scrambled eggs in it to test for non-stick. It preformed great. As good as my 5 ply Misen 12". The edges are sealed so definitely dishwasher safe. As a 3-ply pan it warms up very fast compared to a 5-ply pan. I actually over heated it warming it to cook the eggs. It turned a beautiful golden color lol. I left it off the heat waited 2 minutes and added the high heat cooking oil and a half a tablespoon of butter and the eggs cooked perfectly and no stik. I hand washed it and it was as easy as any non-stick to clean. I used Bar keepers friend to clean it and bring it back to new looking. All in all a great pan to cook eggs in at a very reasonable price.

100% great pan