Urban Platter Sauerkraut Original Pickled Probiotic Cabbage with Beetroot, 450g / 15.8oz [Raw, Artisanal, Plant-Based, Preservative Free]

Like the taste of this sauerkraut, crunchy, nice colour n good for the gut - keeps tummy happy

Great taste if you like fermented stuff. Felt healthy too.

The sauerkraut is very good. The no of probiotic is also mentioned. Taste is tangy and fresh. When delivered, slight leakage was there, but after refrigerating, the flavors developed and there was no damage to its quality. When I have it with meals, it helps to relieve bloating and uncomfortable feeling that comes with indigestion.

Very good taste and good packaging. I am a repeat customer

Most of the urban platter products are generally good. This particular product is also good yo taste but the packaging does not work with it. I've ordered it more than twice and both times the lid of the mason jar is rusted on the inside.

I didn't get to taste or use Urban Platter Sauerkraut Original Pickled Probiotic Cabbage with Beetroot as it arrived with a Leakage and some tid bits were coming out of the bottle which left a Sour taste (pun intended) in my mouth, even before I could actually taste it. The jar has Inferior Sealing and as such the product arrived with a Leakage. Better buy it from a store, if they have it or count on your luck for the product to arrive undamaged (it didn't work for me, even after reading a Negative Review from another buyer - https://www.amazon.in/gp/customer-reviews/RMBH5NY2LASAF/ref=cm_cr_dp_d_rvw_ttl?ie=UTF8&ASIN=B07NQB9KKL ), it is totally up to you. I can only appreciate the packaging of thermocol and even liquid gel pouch to cushion it from damage but then again what is the use of all this, if the product arrives in a damaged condition.

Was a bit worried about the packaging coz many customers mentioned about leakage. It was perfect packaging! No leak. The taste was awesome! Love it.♥️

I suffer from h pyroli induced chronic gastritis. After having followed the antibiotic therapy, I was not able to digest most of the food I ate outside especially non vegetarian items. Probiotic capsules hardly made any difference and I wasn't able to have dairy including curd because it caused immense heartburn. Initially I was a bit skeptical to try out sauerkraut because it is sour too, but to my surprise it changed my mind. I started out with a pinch of it with dinner and gradually increased it to slightly more, and I could observe the difference after 2 weeks. My stomach never felt better and now I am in love with it. If you just finished the antibiotic therapy and finding it difficult to digest most of the food, have yakult for atleast 3 months everyday along with sauerkraut once a day! For anyone who needs a healthy dose of probiotics, go for it : D