ROCKSHEAT Pizza Stone Bread Baking Stone 30 x 38cm Rectangular Stone for Oven and Grill Innovative Double-Sided Built-in Design with 4 Handles Pizza Stones

It fits my large oven perfectly. It is very heavy, which means that it takes a while to heat up, but this odd a gif thing as you want a hot pizza stone that delivers a lot of constant heat through the bottom of the pizza. Otherwise you’re in danger of a soggy bottom. After first use it’s clearly marked. But that’s to be expected- I’m cooking pizza on a 250°C pizza stone. It will not be unmarked. I’m considering a second stone for another shelf.

This is such a brilliant product! We thought we would buy one of these for our oven to see if we could make pizza oven style pizza in our own oven. It works! We saved £100’s of pounds by not buying an expensive pizza oven and buying a pizza stone instead. Makes lovely pizza as long as you follow the instructions. Yum!

Great homemade pizza. It's a massive stone. Don't necessarily go for the biggest size. A smaller one may be enough.

It’s normal that pizza stones will absorb oil from the pizza because pizza stones are made from porous materials. This is the same reason why you don’t use soap to clean them because the stone will absorb it and will affect future pizzas. I use baking paper between the pizza and the stone just to keep it clean as much as possible. I also think it’s more hygienic to use baking paper , BUT be careful because the baking paper will start BURNING in < 5min at such high temperatures… So what I do is: 1) I either trim the paper making a circle just enough to cover the bottom of the pizza, maybe leave 1 cm from the edge, otherwise if there’s lot of excess paper it will start burning, or 2) I don’t trim the paper but I remove it as soon as the crust is set and keep baking the pizza directly onto the stone. I usually do number 2, so that when I remove the paper I then put my toppings, like eggs for a fiorentina pizza, otherwise the toppings will burn while the base is still not cooked. This is why it’s also important to do the dough as thin as possible aka Neapolitan style. The stone can get EXTREMELY HOT because you’re supposed to be heating it in the oven for at least 45-60min before putting your pizza… So once you place your pizza on it, it shouldn’t take long to cook, so don’t leave the pizza unattended, as you might have to check in less than 5min. The stone isn’t that heavy, my Dutch oven for my artisanal bread is much much heavier. I’m overall happy with my purchase. It obviously looks nice when it’s new, but again it’s perfectly normal for it to have oil spots over time… Pizza tastes better at home with this than takeaway.

I already had a round pizza stone which I was very happy with. However I wanted something that I could cook baguettes and bread and so looked for the largest stone that would fit in my oven and was a reasonable price. This seemed to fit the bill. Initially I was a little concerned as the dough stuck to the stone on its first use. But over time the stone produces great results. Don’t expect to keep the stone spotlessly clean as it turns up. Over time it will bear all the marks of a good workhorse, just like those constantly used Creuset pots! Pizza stones must not be washed - simply wipes down once cool. If they get wet water and moisture gets into the porous structure and can crack the stone when heated. In this regard, it's best to place the stone in the oven when cold and preheat the stone. Putting a cold stone in a very hot oven can 'shock' the stone and crack it. I’ve had this stone for nearly a year now and am extremely happy with it.

Pizza baking life changing, totally worth it. Perfect for home oven when not able to have a bbq. Only advise, have some space for storage.

Good size pizza stone. ‘Just’ fits in my oven. Used about 10 times on my gas bbq and twice in my oven. Both set to Max temperature. put pizza stone in when oven/bbq is cold or it will probably crack. Once it’s as hot as it will go give it a few extra mins to be sure the stone is as hot as it can get and then put pizza on it. Takes Between 4 and 5 mins from my experience. Gives very crispy base and nicely cooked meat/veg and melted cheese. I still end up with slightly burnt crusts but that’ll be down to cooking temp and time so can’t complain about that. Says only rinse with water, no detergent, so looks messy after a few uses, but gets plenty hot enough to burn off any germs or anything that could be on it. Overall, makes the £2.50 Asda ‘make your own’ pizzas taste amazing. Watch you don’t burn your mouth!

Grate item. Very Easy to use

c'est ok

Bonne pierre malgré le fait qu'elle se salisse fort selon ce qui déborde de la pâte.

good

Eigentlich wollte ich den Pizzastein zu Ostern verschenken. Die Verpackung kann man sogar direkt als Geschenkbox nehmen. Aber dann war ich doch zu neugierig und habe schnell mal selbst was auf dem Grill gebacken. Einfach Stein auf dem Grill vorheizen, Flammkuchen / Pizza drauflegen und Deckel schließen. Nach paar Minuten war den Boden kross und der Käse goldig. Für das Erste mal ist mir der Flammkuchen sehr gelungen. Danach kann man sofort die nächste Pizza backen. Fazit: Wunderbares Geschenk oder zum selbst Pizza machen.

Erfüllt die Erwartung. Gutes Vorheizen (> 30min) im Ofen ist wichtig!