SUNGIVENOrganic Ramen Noodles Healthy Low Sodium Ready in 3 Minutes Non-Fried Instant No Additives or Preservatives 2.46 OZ (Pack of 10)

I was looking for noodles because I was tired of the taste and sodium of grocery store packets, but I love hot soup, and I eat it frequently. These are perfect. Done in 3-4 minutes, bouncy, chewy, good to slurp. They don't fall apart fast and the portion sizes are just right. Here's a quick DIY Ramen powder recipe that makes this a light-speed meal, and goes well with these noodles. Make as you would regular ramen, (see drain note at end)1 cube or tsp of Chicken Bouillon1 cube or tsp of Beef Boullion2tsp of Garlic Powder1tsp of Onion Powder1tsp dried parsley1/2 tsp cumin1/2 tsp powder ginger1 tsp low sodium poultry seasoningGrind/mix/beat til fine. 1TBspoon = 1 Packet. I personally drain the spices after cooking through a strainer using tongs to grab the noodles. If not, NBD, but just don't drink the last 1/4 cup of broth, it has sediment.

I’ve purchased these twice and love them! A healthier, low fat version of ramen that cooks up beautifully? And offers 5 grams of fiber? How can I pass? For those who left poor reviews stating “there is no flavor packet”, I say: READ because it clearly states this in the details. SMH. I buy dehydrated vegetables (from Amazon) and put them in the boiling water for about a minute before the noodles. To the water I add some Yondu, scallion sauce (sold here in little packets), a bit of soy sauce, a poached egg (with more time, some bokchoy or other cooked veggies), and I’ve got a great bowl of ramen in no time. I highly recommend these noodles! So much better than the packaged, fried, MSG powder ramen!

Cooked the noodle properly and it has a good chew. Mix with your favorite broth for a quick bite

Great, unflavored ramen noodles. I use these with my own homemade broth. It’s useful to have them packed as individual servings… when I make noodles for 2-3 people I cook each noodle portion in a separate pot so it’s easy to get them into each bowl evenly. I boil the noodles, drain, add them to the serving bowl, then add broth, vegetables, and other toppings. The noodles cook in about 4 minutes and have a good texture. It’s a great way to make vegetarian ramen at home! For a quick and compact meal at work or in a hotel I use 1 pack of noodles + one envelope of Kikkoman instant miso soup + boiling water, then let it stand for 10 min and then eat.

I love theses noodles. They taste fresh and cook quickly. They do not have much salt which is amazing. You can taste the noodles instead of salt.

As someone who's autistic, food tastes are important. My last ramen brand the tastes would change suddenly and I would be put off my appetite. So I tried this. This is the best plain ramen noodles with <1g of sugar that I think will be a good safe food for me/back up food if my planned meal doesn't work suddenly because of taste profile changes. This product I have tried three bowls so far and taste consistency is good. The noodle texture after adding hot boiling water doesn't disintegrate. I find the noodles a lot thicker than top ramen which I love. and the portions are really filling. I added chicken powder base that isn't so salty like top Ramen and a handful of Spinach where the leaves would cook with the hot water and broth. It was so yummy. Will def buy this again. I feel it's a great safe food for me. I know for me usually noodles are a good safe food.

Provides a good, inexpensive meal. It does need you to add seasoning otherwise the noodles are bland. Seasoning does not come with the product.

Really disappointed it doesn't have any soup base or sauce. The point of ramens is to have something quick and tasty.Wildly expensive for just noodles. And Amazon won't take returns. Two thumbs down!!