WKFlexible Plastic Cutting Boards Mats for Kitchen, Flexible Non Slip Cutting Mat, Thin Cutting Sheets, BPA Free, Dishwasher Safe, Multi Sizes

Good thickness! Nice different sizes. They are worth it. Easy to clean. Strong enough you don’t cut into it flexible enough to be able to put cuttings right into the pot. I didn’t have a problem with it sliding around on me while I was cutting stuff I just Love them! One of my better buys.

I absolutely love these WK Flexible Plastic Cutting Boards. They’re lightweight, super easy to store, and the flexibility makes it simple to transfer chopped ingredients without making a mess. The non-slip backing is a game changer—no more slipping and sliding while I’m cutting. I also appreciate that they’re BPA-free and dishwasher safe, which makes cleanup a breeze. The variety of sizes is perfect for different tasks, from slicing fruit to prepping meat. Highly recommend to anyone looking for durable, convenient, and safe cutting mats.

These have held up for a while now. The only issue is to be careful of certain meat consistencies which can be grinder into the plastic.It is best for slicing everything except meat. However, it is not the best for mincing, which wears at the plastic creating divets for food (especially meat) to get stuck and making it harder to wash off.Simpy put, it’s satisfying and more convenient than a board as long as I keep it to slicing non-meat products and refrain from mincing.

They’re good! They’re super thin and they bend in the dishwasher though so better to hand wash them but I’m too lazy lol

I ordered the grey set. I like the flexibility of the cutting mats when moving food items into a pan or bowl. They clean off quickly with not much fuss. They are light weight and thin so they’re out on the counter for easy reach tucked behind a canister.

I purchased this set to supplement my hardwood butcher block cutting board after seeing a documentary about bacteria that remains on cutting boards despite thorough scrubbing. I liked that there are 3 mats, 1 each for fish, meats and fruits & vegetables. They are light weight and easily lifted to bend to transfer cut food. However, the texture of the mats is unpleasant to touch, rather like sandpaper or sharkskin. There is enough texture that it makes it difficult to cut all the way through food, often leaving a thin depth of uncut food, enough to prevent achieving completely separate pieces of food.. As the point of the mats is to provide a cutting surface, that makes them less than useful. The strange texture holds a thin film of food, requiring a lot of scrubbing to clean and they are prone to staining.

Great buy, nothing sticks,easy to clean. Flexible and tough .I run a 10" classic chef knifeIt does not bite the material like a wooden board. Just be aware of plastic shedding over time. Would definitely buy again. They are good comfortable working sizes, slippage on the counter is minimal.

It looks great and strong,It looks like there is an anti-slip on one side, but that don't work.when cutting, it moves (A little dangerous)