MRM Nutrition Organic Fermented Cacao Powder | Superfood | Antioxidant-rich | Gluten free + vegan | 43 servingsUSDA Organic

’ve tried several cocoa powders over the years, but this one is by far my favorite. It’s my go-to for everything from smoothies and hot chocolate to cakes, brownies, and other desserts. The flavor is rich, deep, and perfectly chocolatey—exactly what you want in a high-quality cocoa powder. If you love baking or adding a chocolate boost to your recipes, this is a must-have in your pantry!

Cacao muy delicioso, lo preparo con leche de coco, caliento la leche y luego lo coloco en la licuadora y le agrego un poco de cacao lo dejo licuar un rato y lo sirvo espumoso y calientito, sobre todo es nutritivo, no tiene azúcar ni grasas añadidas. Lo recomiendo.

I tried it today and I’m very happy with the quality of this product! I used it to make chocolate ice cream and the texture of the ice cream came out perfect- flavor was better than expected! This product is easy to use, easy to store, high quality, and great value for the money. I am a very happy customer and will most likely repurchase. The size of the bag is good for the price and quality.

I used it to make chocolate milk in my milk machine and it was delicious. I will be ordering again. If you like to make cakes, drinks etc, you will love the taste.

I love the taste of this cocao so much. It really improves my morning cup. I just wish it would mix completely. This is after a ton of stirring and I swirl it before I drink. I'm always left with wasted product in the bottom. That or a big surprise in my mouth at the end. Other than that, I love this so much. I'm not sure of the benefits though. Haven't noticed anything there. Just tastes like good cocoa powder.

Update: I called the number on the package and received a new package which had a different Lot# and Date. Conclusion; it should NOT smell sour! The taste is rich. I add it to my coffee along with Ceylon cinnamon and heavy creamer from local dairy.“I received this product a few days ago. Quick delivery. It smelled sour. Is this one of the things fermentation causes. I use this in my coffee along with Ceylon cinnamon. This brand is not my cup of tea. I will either try another Cacoa brand or go back to using Anthony’s Cocao powder.”

and if you go to YouTube you'll discover some great recipes to use with this cacao powder!I baked a "healthy chocolate cake" with NO sugar and no flour!Just apples ... eggs ... and cacao powder!Throw in your blender/ food processor and add one teaspoon of baking powder360 degrees, pre-heat your oventhen bake for 45 minuteslet cool for at least an hourENJOY!So delicious!

I LOVE THIS STUFF!!! Not a heavy cocoa taste. I like my tea black with no sugar or cream. I mix this in my morning tea pot and wow! With my lymes and other weird stuff this might be the ticket. It’s high in antioxidants anti inflammatory and polyphenols. What isn’t there to love. I’m a scientist by trade and did my peer research. I’m definitely purchasing again. This is a clean product and rings all the bells and whistles. It dissolves easily in the hot tea because it’s fermented. Don’t freak out on the work fermentation. It’s not sour. This stuff rocks. Get it!!