Do you think this would work well when reconstituted to brush over the tops of bread before baking, like fresh eggs do?

Yes. I made a meringue with this stuff and it worked nicely. It would also work as a glaze, but like the others said the powder can be lumpy when liquid is added.

will this work for royal icing? any one have a recipe using the dried whites?

It will work. The quantities are on the package: 4 teaspoons dried egg white powder, 1/4 cup warm water, 1/4 teaspoon cream of tartar, and 3 cups powdered sugar. (Beat everything but the sugar until stiff peaks form, then add the sugar one cup at a time mixing on medium until combined.) You can search the web for royal icing and dried egg white powder to find other recipes. Note that dried egg white powder is different than meringue powder, because meringue powder (unlike this product) contains sugar, so don't substitute this for meringue powder, which you'll see in many recipes.

Can this be beaten into a peak?

Yes. Follow the directions on the package to reconstitute the egg whites. Then add a a bit of cream of tarter while they are mixing so they keep their peaks. Keep in mind...two things to do in selecting your tools when beating egg whites: Make sure the bowl and mixer blade has no fat, oil or detergent on them. Use a metal bowl as fat molecules can accumulate on the side of a plastic bowl and inhibit your egg whites from peaking. (A common problem is accidently getting some yolk mixed in, but since you will be using pure egg whites, this will not be a problem!)

Can you use this to make like an egg for n English muffins or is it only for baking and smoothies?

Not as good as liquid egg whites are as easy for eating for omelettes or stirfries for fresh food. Needs to be heated with a hot liquid and whisked thoroughly .possibly better for mixing in with oatmeal or hot cereals for extra protein

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Description

🥄 Elevate your baking game with Judee’s protein-packed, gluten-free magic!

CLEAN PROTEIN BOOST - Elevate your recipes with a pure, pasteurized protein source that fuels your active lifestyle.
CULINARY POWERHOUSE - Whip up fluffy meringues and royal icing with ease—perfect for gourmet baking.
FRESHNESS SEALED IN - Resealable pouch locks in quality and freshness for long-lasting kitchen magic.
DIET FRIENDLY FORMULA - Gluten-free, nut-free, and non-GMO—crafted for health-conscious foodies.
VERSATILE KITCHEN ESSENTIAL - From sweet to savory, transform any dish with this premium dried egg white powder.

Judee's Gluten Free Dried Egg White Protein Powder offers a premium, pasteurized, and non-GMO source of pure egg whites. Perfect for professional and home bakers alike, it delivers clean protein in a versatile, gluten-free, and nut-free formula, sealed fresh in a convenient resealable pouch.

Reviews

Y**A

Great product

I love how clean and versatile this protein is! Perfect for baking, smoothies, and even meringue—dissolves easily and tastes neutral. No fillers or weird additives. A pantry essential for fitness lovers and bakers alike. Great value for clean eating!

28.07.2025

I**N

Excellent product for baking. Better than actual eggs!

Great solution for baking! I bought it to make French macarons and I loved it! No need to deal with real eggs and separate yolk and whites, just add the powder and mix in water - fluffy egg whites are ready! Doesn't have a smeel really, nice texture, great size if you use egg whites fairly often.Didn't notice difference with real egg, just easier to work with and stays fresh way longer.Would buy again!

26.05.2025

F**T

The taste

Love this egg white powder. Great for making keto recipes!

9.09.2025

A**R

White Lady Helper

Works well in cocktails. Keeps well, no off flavor, good foaminess when shaken, nice mouth feel. Price a bit steep, but it will probably last a while before I have to decide it l if it's worth buying more.

3.04.2025

J**T

Much easier than cracking eggs!

I've been using this to make merangue and it works great!

27.08.2025

B**E

Highly recommend!

Finally egg white powder that whips to stiff peaks! Thank You God! Tried several other brands that were clumpy and wouldn’t whip up. Also really like that it is made in the US and comes with the inspection number for egg lot. Worth the extra money to get a high quality product that works. I use this powder for my carnivore bread and it was the best batch I’ve had so far - taste and texture is great with this powder and not clumpy at all and no bad smell. After the long journey of trying to find good egg white powder and failing I would highly recommend this one!

26.03.2025

S**A

Worth the price

Best egg white powder hands down for my macaron.

5.08.2025

W**I

Made great meringues

Not sure what to expect when ordered, but tried the product and was pleasantly surprised it worked as well as it did. I’ll reorder when time comes.

14.09.2025

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