Antler Farms - 100% Grass Fed New Zealand Whey Protein Isolate, Iced Mocha Flavor, 2 lbs - Pure and Clean, 6 Ingredients, Cold Processed

Good, but Scope size is wrong (Unflavored). With scale tared, a level scope holds between 20 and 23grams. A serving size is 30 grams. IF I include the weight of the scope, then a level scope weighs right on 30 grams, but your only getting 20-22 grams of whey powder. A 1/3 measuring cup, leveled off regularly gave 30 grams of protein powered (27 grams of protein). Otherwise the Unflavored powered was very good. It dissolved rapidly and easily. It had a very mild taste. The only other ingredient was sunflower lecithin to prevent clumping and help rapid dissolving

I have been using Jay Robb protein for a few years. After an article on heavy metals and contaminants in name brand proteins came out I did a little research into Jay Robb. Unfortunately they do not publish their heavy metal or contamination report anywhere. Antler Farms was listed as a very clean protein without contaminants (but expensive according to the article. It’s still less than Jay Robb though). So I thought I would give them a try.Jay Robb has also been in some kind of strange soul searching. He now wears a weird bandana on his product marketing. Does he want to be a biker, a guru, a rockstar? I’m not really interested in financing his mid life crisis especially if I’m unsure about what is in his protein.Speaking of what is in the protein, I will say that both are whey isolates with high protein value per scoop, low cholesterol, very easy on the stomach and sweetened with Stevia (both were vanilla flavored).Taste: I would give Jay Rob a 9.5. Antler farms an 8.5. Good but not quite as good as Jay Robb.Mixability: Jay Robb 10, Antler Farms 8. After my bike rides I would usually use my cycling water bottle, fill it up half way, drop in a scoop of Jay Robb and shake it maybe 15 -20 times and it is totally dissolved. The Antler Farms takes more work and I’ve gone to a shaker bottle with the little springy metal ball inside to help. With that it totally dissolves in about 15 - 20 shakes.Antler Farms is very very good and I think I will keep using it unless Jay Robb can convince me that they do testing for lead, cadmium, etc.

Antler Farms Whey Protein Isolate has been a game changer for me. The flavor is clean and naturally good—no weird aftertaste like some other brands. It mixes easily and doesn’t feel heavy at all. Best part? Absolutely no stomach issues, which I’ve had with other proteins. It’s super gentle and easy to digest. Knowing it’s 100% grass-fed from New Zealand just adds to the quality. I feel good about what I’m putting into my body, and it’s helped me recover faster after workouts. Definitely sticking with this one!

High quality, grass fed and finished protein with great BCAA content. Clean, pure, and nothing extra. Good taste. Needs a little more shaking/mixing than others I’ve tried but mixes fairly easy enough. Do not mix with warm/hot coffee or water as it will cause the protein to turn into gelatinous bits, which is not appetizing at all.

Knocking a star for the price. A cup of 2% yogurt has about the same nutrition as a scoop of this and costs $1.50. This is $2.16/scoop. It's a processed food and liquid calories. I would hope that it would be at least equal in cost to a natural food equivalent. This is one of the most expensive protein powders, even with the "economies" of Amazon, but the others are nearly as bad cost-wise. Kind of a reaming.

Does not mix well. I have tried it cold and hot, with water and milk, stirring and in a blender and it clumps. Don't even know how this is possible.

Peanut butter chocolate is the best flavor. I've got Cookies & Cream before and it just doesn't hit the mark.

Great Product