Clarkson Potter Richard Hart Bread: Intuitive Sourdough Baking

I have been baking sourdough for a number of years now. By and large I have followed the Tartine method for my regular baking. While there is an understandable similarity between Tartine and Richard Hart’s new book given the shared history, this book certainly holds its own. The instructions are clear and approachable. So far I have made both the City Loaf and the Sesame City Loaf. Once I realized that my starter would require a more regular feeding to get the job done, I have enjoyed beautiful loaves with a thinner and crisper crust. Regardless of how many bread books you might already own, you are sure to benefit from reading Richard Hart’s encouraging words. I have read many bread books and none have captured how natural and fulfilling bread baking can feel when you don’t overthink it. Next up…Cardamom Buns!

Richard Hart Bread is one of those books that takes breadmaking to another level without being super pretentious about it. Through years of hard work and trial and error, Hart nails the balance between explaining the technical side and letting you trust your instincts. His approach to sourdough is laid out in a way that feels approachable but not dumbed down. You can tell he's been in the weeds with flour and dough for years.What I love is how Hart keeps the focus on ingredients and why every step matters. It’s not just a list of instructions; it’s a behind-the-scenes look at how to truly think like a baker. It’s perfect for someone like me who’s always looking for ways to sharpen my skills and improve as a baker… but without the fluff.This book isn’t just for professionals either. Whether you're a home baker or just curious, this book makes it feel doable. Not to mention, the book is beautiful and packed with killer photos and a glimpse into the life of arguably the world’s best baker. If you’re into bread, this book definitely deserves a spot on your shelf.

Richard Hart is the best bread baker in the world, but that’s not why this book is so good. He hasn’t kept a single secret - no little nugget of knowledge hidden in his back pocket to make sure he retains the title. He wants you to make world class bread, and he explains everything you need to know with clarity and colour. The book is crammed with knowledge, generosity, and heart. Of course, it also has a load of stunning recipes. This is the best bread book I’ve ever read.

I would recommend this book to novice home bakers, sourdough bread evangelists, and anyone who loves quality Danish bakeries like Hart.I adore this book because Richard’s passion and love for his craft jump off the pages. You immediately want to try all his recipes. My first bake was the everyday rye bread. I’ve baked rye before, but this was hands down the best. It was so tasty and the crumb was so soft and moist. Family and friends said “it looks like real rye bread”.Richard also shares some of his best tips, and his intuitive approach to bread baking is truly admirable and inspiring. We need more of that in the community.Buy this book for yourself or give it to someone you love.

Richard Hart’s Bread: Intuitive Sourdough Baking is not just a cookbook—it’s a journey into the heart of artisanal bread making. What truly sets this book apart is its approachable tone and conversational style. It’s packed with stories, insights, and techniques that bridge the gap between art and science, making it perfect for both beginners and seasoned bakers.The book strikes a perfect balance: it’s technical without being overwhelming, detailed without feeling like a textbook. Hart’s passion shines through every page, with clear explanations on tools, ingredients, and methods that make you feel like you’re learning from a trusted mentor. He empowers you to trust your instincts while still understanding the fundamentals of bread baking.The recipes are as varied as they are inspiring, including classic sourdoughs and innovative ideas like utilizing leftover bread—pure genius! The stunning photography makes every page a joy to read, and the QR codes add an interactive touch, bringing the baking process to life.Whether you’re looking to sharpen your skills or just curious about the craft, this book is both a practical guide and a source of inspiration. It doesn’t just teach you to bake; it helps you think like a baker. If you love bread, this book absolutely deserves a place on your shelf!