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Betty CrockerGingerbread Cake & Cookie Mix - 14.5 oz - 2 pk

Q: What is the expiry date on the 3 pack?

As a buyer of this product there is no way I can know the date of what the seller will send you. I can however say that in 71 yrs of life I have never had a boxed mix go bad on me.

Q: how can you make rollout cookies with this mix? (using gingerbread men/women cookie cutters)

To create the gingerbread man cookies, use 3 tablespoons water and 2 tablespoons softened butter. Roll dough 1/4 inch thick and cut with cookie cutter. Bake 7-9 minutes.

Q: Is this dairy and egg free

Per a quick review of the Betty Crocker website, the ingredients include enriched flour (bleached), sugar, palm oil, dried molasses, leavening, wheat starch, dextrose, corn starch, salt, natural flavor, and soy lecithin. Additionally, a Betty Crocker recipe for Easy Gingerbread Cookies calls for one egg to be used along with one pouch and other ingredients.

Q: How to convert cookie mix into gingerbread

Making Cookies You will need: 1/4 Cup Water 3 Tablespoons Butter or Margarine, Melted 1. Heat oven to 375°F or (or 350°F for nonstick cookie sheet). Stir Gingerbread Mix, water, melted butter in a medium bowl until well blended. 2. Shape dough into 1-inch balls (about 1 tablespoon) and place 2 inches apart on ungreased cookie sheet. (If dough is too sticky to roll, cover and refrigerate 15 minutes). Roll balls in sugar if desired. 3. Bake 8 to 10 minutes or until edges are firm (do not overbake). Cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container. About 2 dozen cookies.

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Product ID: 602574044

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Betty Crocker Gingerbread Cake & Cookie Mix - 14.5 oz - 2 pk

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Betty CrockerGingerbread Cake & Cookie Mix - 14.5 oz - 2 pk

Have a Question? See What Others Asked

What is the expiry date on the 3 pack?

how can you make rollout cookies with this mix? (using gingerbread men/women cookie cutters)

Is this dairy and egg free

How to convert cookie mix into gingerbread

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