Victorinox - Chefs Knife Broad Blade,Black,5.2003.25

I work in a bsy kitchen, and this knife has never let me down. it's a real work horse. fast, easy to look after and comfortable when you're chopping a lot of produce. ive got 3 other chefs the same knife. very happy after a year's use too. if you need to slice a lot of stuff, this is the one for you

Just the best piece of kitchen equipment I have ever owned. The Victorinox range seems to be where high quality and affordability meet. I am so enthusiastic about this knife that I worry people will think I’m a weird into knifes too much. I would advise keeping it away from all those who will not treat it with the right respect, you will become very protective of it.

I have many chef's /cooks knives including good Sabatier, Wusthof and Henckles, and this knife (my second Victorinox) is a real gem to use. very sharp to start with a very quick touch up on a water stone and 2 to 3 goes on a steel and this is as sharp as any knife I have used. Its lightness is strange at first but I found it easy after a couple of minutes. Very good.

Delivered early and item was exactly as expected/described.Victorinox are fantastic value for money and a great, every-day knife.

Great knife.

Victronex knife. One of best knifes for kitchens . chief professional.

As always Victorinox knives are in the top few knife producers yet still affordable. As a professional chef this is vital from me.

Does the job straight out of the box like all victorinox products have used the brand for 50years never been let down best knifes pound for pound ever