R1,130
Description
- Versatility: The ceramic dutch oven Can be used to marinate, cook, and store food， also compatible with induction, , electric, and ceramic glass cooktops.
- The evenly distributed dots on the lid accelerate the condensation of evaporated water vapor and drip it evenly into the food; In contrast, other water vapor flows smoothly back into the cast iron pot because of the specific curvature design; The water vapor circulates and locks inside the dutch oven, fully releasing the flavor and ents of the ingredients.
- Versatility--The ceramic dutch oven is suitable for all kinds of cooking methods, such as frying, stewing, baking, braising, etc; Also suitable for a variety of stoves and ovens; It can be used in any kitchen scenes; Bring you comfortable and pleasant cooking experience.
- High Quality Cast Iron and Enamel--Made of thick, heavy-duty cast iron with a glossy enamel, whether it is heated at high temperature or constantly stir-fried, it is not easy to damage the pot.
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Enameled Cast Iron Dutch Oven Pot with Lid for Bread Baking, Enameled Bread Ovens, Suitable For Variety Stovetops, 5 Quart, White
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