SPLENDAAllulose Plant Based Zero Calorie Sweetener For Baking & Beverages, 3 Pound Resealable Pouch

This stuff really works. Not quite as sweet as sugar. It’s texture is very similar, maybe a little finer. I like the price and quantity Amazon sells here better than the store. For a sugar substitute I don’t think I would use anything else. This helps keep blood sugars under control.

Beyween the lack of aftertaste, closeness to sugar, extremely low caloric value, and potential health benefits for the gut biome, allulose is hands down the best nonsugar sweetener I've found. The Splenda brand in particular is also the least expensive. I buy this regularly.

This is somewhat in between a granulated texture and a powder. Over the past couple years my in-laws have been diagnosed with diabetes so I’ve been trying to find safe sugar alternatives for tea/coffee and baking - not just for them, but was interested in something healthier for myself too. I decided to try this after using monk fruit with erythritol sweeteners for a while, since I know erythritol can have some downsides with digestive issues. The monk fruit sweetener also tends to be overly sweet most of the time so I figured I’d give this a try since Allulose also seems to be safe for diabetics with no glycemic index and also supposedly have anti-inflammatory properties. I actually really like the taste and quality of this one - it’s not overly sweet, but I usually do need to use a bit more since it’s not as sweet as regularly sugar either. The price point is actually really affordable compared to most other sugar alternatives I’ve seen on amazon too. — I recently tried baking banana bread and in one recipe I used half this allulose and half the monkfruit/erythritol blend and in another I used half allulose and half Kabocha extract sweetener (also diabetic-friendly). Both came out really well but the second was my favorite. I think the allulose helps balance out some of those other overly sweet alternatives so I will definitely continue to buy when this bag runs out. The resealable zipper seems to work pretty well so far too. I haven’t tried other baked goods with this product yet and I assume because of the texture it probably would affect the texture of cookies and things like that when compared to regular sugar but with the health benefits to switching out sugar it seems worth a try. I would definitely recommend.

I use for coffee and taste is good.

This size represents the best deal for your money. ZERO EFFECT ON MY BLOOD SUGAR! Not 100% sugar taste, but good enough for me. Also, no weird after taste, like so many others. Can even be used to make hard crack English toffee. Can your sweetener do that?

Been purchasing for a while now. Best tasting sugar substitute and good for you too! I fid my research!!

I bought some of this, and it tastes a wee bit different compared to pure allulose, but is easier to work with given it's 1:1. The flavor is different because it contains a form of processed rebaudioside A (stevia) that is modified so that it doesn't have to be labelled as such on the label. But it's not a big deal since it's added to recipes. I like to add this stuff to my plain filtered yogurt to give it some sweetness.I have yet to use it for baking, but it works great in coffee, mixes fine in drinks, and work really well in yoghurt. Use it like sugar. Because it basically is, but it isn't. The price, $20 for 3lb, is a bit high for a sugar substitute, BUT, allulose is relatively new and difficult to produce, plus, it's lower than other brands. Give it time, I bet this stuff will take off.DO NOT be worried by the calorie/sugar/carb amount on the label. Rest assured, it's only a regulatory issue, this has little to no effect on my blood sugar, and probably yours, apart from the effect that eating sweet things has (this is neurological).

I'm a super taster. I don't know if that comes into play here.I purchased Allulose before from a different brand. When I tasted that straight, I couldn't taste anything. It was very not sweet but that was great for me. It was either out of stock, or this was a bit cheaper, so I tried it.I just made a sugar cookie frosting with it and it's sickeningly sweet and has a marshmallow or odd fake flavoring taste to it although there is no added ingredients. The other brand did not have this.Allulose, a monosaccharide also known as psicose, is a rare sugar. It’s found naturally in dried fruits like jackfruit, figs and raisins, but only in small quantities which makes it difficult to extract from its original source. Allulose is about 70% as sweet as sucrose, tastes just like it and even has the same chemical formula (albeit the hydrogen and oxygen atoms are arranged differently). Gram for gram, allulose has approximately 90% fewer calories than sucrose.Allulose is great to use where bulk is needed, and it behaves like regular sugar so it will crystalize and melt, which is good for candy making, if you understand the science of candy making.Just this brand, doesn't work for my taste buds. If you are using it as a frosting/icing, and find it too sweet, like I do, then experiment by swapping out some of the allulose with egg white powder, or cream powder, to make it less sweet, keep the thickening property and keep it low carb.