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Description

  • 6.25-in Seasoned Cast Iron Mini Wok with Dual Handles makes short work of any dish.
  • SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil; no synthetic coatings or s. The more you use your iron, the better the seasoning will get.
  • MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food; it?s about the memories.
  • FAMILY-OWNED. Lodge is more than just a business; it?s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
  • International products have separate terms, are sold from abroad and may differ from local products, including fit, age ratings, and language of product, labeling or instructions..
The Lodge Cast Iron 6.25-in Mini Wok makes short work of any dish from exotic cuisines to home-spun favorites. Seasoned with oil for a natural, easy-release finish that improves with use, this cast iron mini wok retains heat well. The right tool to sear, sauté, bake, broil, braise, fry or grill. Cast iron is unparalleled for heat retention and even heating, and is at home in the oven, on the stove, on the grill or over the campfire. Great for induction cooktops! The flat base and dual handles provide a safe, secure grip. Easy care: hand wash, dry, rub with cooking oil. Tips for Preventing Rust * Never soak the pan: Since cast iron is so vulnerable to rust, it’s best to limit your pan’s exposure to water as much as possible. * Don’t let the pan air dry: Wipe off any excess water with a towel immediately after rinsing. To get your skillet dry, pop it on the burner to remove extra moisture * Lightly oil after use: Once dried, rub your skillet with a thin layer of vegetable oil before storing * Seasoning: Drop a tablespoon of vegetable oil on the pan/utensil and spread it around with your fingers or a paper towel. (Take care not to burn yourself on a warm skillet!). Oil the outside and the handle, too. Next, take a folded napkin and wipe off the excess oil. You’ll want the skillet to be lightly greased. Set your oven to 350 degrees and put some aluminum foil on the bottom rack. Then pop the skillet in, upside down, on the upper rack for about 1 hour. Turn the oven off and leave the pan inside until it’s cool. The oil will bake into the pores of the pan, providing a non-stick finish *

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LodgeL6MW 6.25 in Cast Iron Mini Wok, Black

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