Cook Like a Pro! 🍽️ Elevate your culinary game with Mauviel.
Mauviel, a French family business established in 1830 and located in the Normandy town of Villedieu-les-Poeles, is the foremost manufacturer of professional copper cookware in the world today. Highly regarded in the professional world, with over 170-Year of experience, Mauviel offers several different lines of copper cookware to professional chefs and home cooks that appreciate the benefits of their high quality products. Professional cooks can attest that copper cookware is an essential part of every cookware collection as it is 2X more conductive than aluminum and 10X more conductive than stainless steel. This advantage makes copper the very best material for cooking, as it is unsurpassed in its ability to heat up evenly and rapidly and to cool down quickly, allowing for maximum control and great cooking results. M150 Copper Cookware combines two efficient materials that are perfect for cooking and table presentation- a 1-1/2-mm exterior of copper and a very thin stainless interior. The copper exterior makes up 90-Percent of the sandwiched material and provides for excellent conductivity. The stainless steel lining is easy to clean and very durable. M150 has straight sides and stay cool stainless steel handles that are attached to the bodies with sturdy stainless steel rivets. Made in France, for household use only.
D**D
What a beauty
Beautiful pan. Heats really quickly and sears really well. The pan is thin which mentally took a bit of getting used to as my clad stainless steel pans are thicker, however in my opinion this didn't negatively affect performance.Handles are comfortable. The copper gets discolored but that is expected with copper. (Battle scars). As the pan is not a non stick pan there will be some form of food sticking depending on how you use the pan. ( I don't see this as negative but rather a feature of stainless steel).
V**D
Mauviel for the win
I have an older mauviel frying pan, which has been a tried and true workhorse.. but, the tin lining has been slowly eroding, so it was not as pretty. This pan, with the stainless steel frying surface, works as well or better than my tin lined pan, but does not erode with time. I will keep them both, but will use this pan for most of my cooking. Quality is 2nd to none.
M**E
Excellent as expected.
Send as a gift to brother who already has many Mauviel products. Five thumbs up from him.
T**B
Get the 250 series (if you can afford it); this pan is only okay.
Beautiful workmanship, I wanted to love it but the performance doesn't warrant the price of copper (though Amazon's price was exceptionally good).As I've learned since this purchase, the 150 series Mauviel (including this pan) is lighter gauge, 1.5mm thick. The legacy Mauviel, the 250 series (a lot more expensive, and hard to find) is 2.5mm thick.The reason to own copper is twofold: 1) Quick response, so you can adjust heat instantaneously on a gas range. and 2) Even heating across the cooking surface.On my legacy Mauviel skillet, when you fry or saute, every inch of the surface is active and bubbling at the same rate. You don't even need to move the food around to cook it evenly. You can put a strip steak across the bottom and the middle will brown as fast as the edges.This pan, when I tested with a small amount of water, it was boiling in a circle above the gas flame, and no simmer for about a 4 inch circle in the center. My cheap 12 inch aluminum disk-bottom pan performs better for about 1/4 of the price.Anyway, the 150 series Mauviel might be perfectly adequate for smaller fry pans or sauce pans. But for a 12-inch fry pan -- well it's beautiful, and it might be great on a glass cooktop. But for French cooking over gas range -- either spring for 2.5 mm copper (which wil be very heavy), or just buy an aluminum or multi-clad pan with a thick bottom and save your money.
A**R
Nice copper pan
It is my first time use cooper pan. it is challenging to use it because I am use to non stick pan. but It is really awesome. I am loving this now , and I recommend to buy a copper cleaner for keep it shine.
K**C
Tarnished in one use
First use made eggs and they stuck to the pan. The copper tarnished and black holes appeared on the bottom of the pan. Definitely not the quality I was expecting for such a price.
L**N
LOVE, LOVE
LOVE, LOVE, LOVE! Side note, to get the shiny copper look back after use, Use equal parts of Salt and Vinigar. OH, and use a medium to low heat. Heats up REALLY fast due to it being copper. ENJOY!!!!
L**L
Not worth the money buy a cheaper pan
Do not waste your money. Buy a cheap copper coated pan which will cook and clean out so much better. Everything I cook in the M'Heritage Copper pan sticks. You spend more time cleaning it than cooking in it.
Trustpilot
3 weeks ago
3 weeks ago
