🌟 Elevate your baking game with Caputo's chef flour!
Antimo Caputo Chef's Flour is a premium Italian double zero flour, perfect for creating authentic Neapolitan pizza, gourmet breads, and pasta. Each case contains 10 packs of 2.2 lbs, totaling 22 lbs of high-quality, 100% wheat flour. Known for its strong gluten structure, this flour is ideal for long fermentation baking and can withstand home oven temperatures up to 500°F. Milled slowly for optimal water absorption, it ensures a soft, flavorful crust and a delightful baking experience.
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