Chicago Metallic Loaf Pan for Baking Bread, 9x5 Heavy Gauge 1.0mm Aluminum with Textured Bottom for Even Baking and Easy Release, Reinforced Rim, 9.2 x 5.2 x 2.75 Inches

Made a pound cake in this loaf pan and it turned out great. Used some shortening to grease and it came out of the pan easily without sticking. For the price it is really good.

Got rid of my other bread pan that had a nonstick coating and was a little hesitant to buy and uncoated one. But I have had zero issues baking with it so far! I used parchment paper for banana bread and clean up is super easy and I have also made meatloaf with no lining and it came out just fine as well. Super even baking and I'm so glad I gave this a try! I have only handwashed this pan to date and have not thrown it in the dishwasher yet.

Loved these so much, I purchased more!

Prefer 'cold corners' on the interior of a pan. This one has spaces under the 'folds' of the pan where food can get trapped and is not easy to clean. Otherwise, great pans. But DON'T put them in a dishwasher. I know from experience, these pans will tarnish and not yield the best results if you do. I wash mine by hand with hot water and soap and they never stick. You may have to "tent" the bread with foil so the top doesn't get overly browned so the bread has time to cook on the sides and bottom. Maybe because of the thickness of the pan.....not sure. I also recommend using a thermometer instead of timing your bread. Never tried these pans with anything else but I bought them specifically for baking loaf bread. Can't beat the price.

Heavy duty and has been a great alternative to regular nonstick, which I can’t use as I have parrots.

I just love the two pans that I bought. I line them each time with parchment paper - well wroth the small effort - and the pans are so easy to clean and kept looking like new. Bakes evenly. I'm buying two more, a treat to myself for all the bread that I make for family and friends!

Love it, uses lard or butter and flour on the bottom of pan....no need baking paper. Yes I will be ordering more of this. About to use it in a home bakery and don't want to waste money on parchment paper.

Excellent, heavy loaf pan, great price. I don’t understand the the negative reviews. Before baking, grease the pan (don’t use spray!), after baking, turn out the loaf to cool, then wash the pan immediately using hot water & dish liquid. Dry w/a dish towel. DO NOT PUT IN DISHWASHER! If you don’t want to take a couple extra minutes to care for it, this isn’t a loaf pan for you.