DESERT MIRACLE Cold Pressed Polyphenol Rich Moroccan Olive Oil, Extra Virgin Olive Oil with High Polyphenols, Organic Olive Oil, First Cold Pressed EVOO From Morocco, 17 Fl Oz

I'm leaving this review and I have a lot to say but I'm not going to say it what I will say look no further this is the best olive oil I have ever had I'm trying to be healthy and do all the right things and eat all the right foods and use the right oils and Skin Care Etc this olive oil taste what can I say phenomenal . I have no idea what they're selling in the grocery store but I will make sure I don't run out of this all the other reviews that have five stars everything they say it's true plus some I ordered a big bottle as well the huge can so I do not run out of this took a minute to come but it was well worth it it's green it's smooth the quality is there from the same region the same country Etc what everybody else says ditto awesome can't wait to get the big one and as soon as it comes I'm going to order another one because what I don't want to do is run out of this a tablespoon a day I will be taking my dog will be having it in his food phenomenal all the benefits that we are supposed to have love love

This is the most delicious olive oil I have ever tasted! It’s so fresh, I can envision it coming directly from the orchard to my home. The aroma and flavor is uniquely smooth and fruity, which is characteristic of its name. This type of olive oil would be perfect to use in foods that showcase its flavor profile: salads, dipping for bread, drizzling on roasted vegetables, taking a dose before bedtime, and a host of other dishes. I haven’t cooked with it yet, preferring the freshness of the oil in its original state. This will be my permanent brand from now on. What a joy!

Absolutely wonderful! I love everything about this olive oil. The taste is so smooth and clean...not robust. The only thing that would make it better is if the price were lower.

Like the taste. Good color.

I purchased this brand of olive oil for its abundance of Polyphnol. Morracan Olives are known to have a high concentration of Polyphenol due to its environment. I was a little worried about its taste versus other olive oils. I was planning on taking it like cough syrup once a day. The bottle was well packaged to ensure it did not break in shipping. It was so tightly packaged i had a hard time removing the bubble pack. Once I opened the bottle I could smell a very light scent of olive oil. I could tell it was fresh and good quality. But without a taste test I could not recommend this. I poured a tablespoon and to my surprise it tasted good and went down really smooth. Others notice it linger in the throat but I did not. I also poured it over oatmeal. If I can later notice health benefits then I found myself a miracle food.

The new 13 inch long neck bottle doesn't fit in the cupboard for regular daily use and cooking (adjusting shelves is out; that would require moving multiple other things around). It requires that it be put away from stovetop, oven and counter top into the pantry across the kitchen which minimizes its use instead of maximizing its daily use. Bring back in stock the shorter bottle, please. Otherwise, this is a PREMIUM cold pressed smooth full body tasting clearer Moroccan olive oil. No bitterness. We love the taste in all uses, especially dipping breads. Cooks flavor nicely into foods. The absolute best flavored olive oil for use on non-cooked foods and for daily holistic use.

Love the taste. It is rather costly but I'm doing the 1 shot for 7 days and I doubt I could have even attended this with the extra virgin olive oil I typically buy. Only on Day 2 but it goes down easy.

I despise olive oil. Or at least I thought I did. Now I don't think I've ever had it before.My husband has a problem with ear wax and has had to go to the doctor to have it removed many times. His doctor told me to buy him olive oil and to look for cold pressed and the word "polyphenols."I found this, the price wasn't bad, and tonight we got it.Out of curiosity I gave it a sniff, ready for that offending hit of 'petroleum' that usually assaults my nose when I go anywhere near olive oil. But this barely had a smell at all. The smell that was there was faint, but pleasant.I'd read a bunch of the descriptive reviews before buying it and nothing anyone said was even vaguely familiar to what I knew as olive oil. "Slightly fruity..." "peppery aftertaste..."My nose told me this was a good thing, so I poured some into a spoon. I stood there sniffing it suspiciously for too long, then geared up, and shoved it in my mouth.Oh. My. Dear. Lord.Soft. A slight fruit flavor up front.And I'll be damned. There was that 'peppery aftertaste' that I have NEVER tasted before.This stuff is ridiculously delicious! Suddenly it made sense that the Mediterranean people have dipped their bread in this stuff for thousands of years. Up until now I thought it was a flavor you had to be raised on - like vegemite.If they sold this stuff by the half gallon, I'd buy it right now.I honestly don't believe that ANYTHING labeled 'olive oil' on the American grocery store shelves is olive oil at all. I'm pushing sixty and this is the first time I've tasted this light, lovely flavor in my life. I'm convinced that we're being fed vegetable oil with some fake, petrol-based flavoring to fool us into thinking this is what olive oil is supposed to be. Lies!If there are any Italians or Greeks out there, let us know if American 'olive oil' is correct or not. I suspect not.Yes, I'll cook with this. I'll make salad dressing and happily dip my bread in THIS.My daughter is staying with us and she's a fellow olive oil hater. You can bet I forced a spoonful down her throat. To her shock, she loves it, too. And she's never tasted anything this wonderful in HER life.Fellow Americans, if you hate olive oil, know that we've been bamboozled! You have GOT to try this. Just get one little bottle and really see what you've been missing.Crap. It just dawned on me that I'm supposed to put this lovely golden fluid in my husbands ears... I love him, but it does somehow feel like an insult to the oil.