Description
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<h3 class="pdp-specs--para__title">Ingredients</h3>
<p>Dough: Wheat flour, water, eggs, sugar, butter (pasteurised cream from cow's milk, water), milk (cow), sunflower oil, salt, yeast.
- Filling: Spinach, onions, cashew nuts, pomegranate molasses, sunflower oil, olive oil, sumac, acidity regulator: citric acid, salt,
- white pepper, black pepper.</p>
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<h3 class="pdp-specs--para__title">Nutrition facts</h3>
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<tbody>
<tr>
<th>Per100PortionType</th>
<td> Average Nutritional Value per 100g</td>
</tr>
<tr>
<th>Energyinkcal</th>
<td> 265kcal</td>
</tr>
<tr>
<th>Protein</th>
<td> 7g</td>
</tr>
<tr>
<th>Carbohydrates</th>
<td> 37g</td>
</tr>
<tr>
<th>Sugar</th>
<td> 6g</td>
</tr>
<tr>
<th>Fat</th>
<td> 10g</td>
</tr>
<tr>
<th>Fibre</th>
<td> 2g</td>
</tr>
<tr>
<th>Sodium</th>
<td> 250mg</td>
</tr>
</tbody>
</table>
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<h3 class="pdp-specs--para__title">Nutrition</h3>
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Per 100g: Energy: 265kcal, Fat: 10g, Saturated Fat: 3g, Trans Fat: 0g, Cholesterol: 7mg, Carbohydrates: 37g, Sugar: 6g, Fiber: 2g, Protein: 7g, Sodium: 250mg.Vitamin A: <0.1mg, Vitamin C: 4.9mg, Calcium: 26.58mg, Iron: 0.92mg.
- % Daily Values: Energy: 13%, Fats: 15%, Saturated Fat: 15%, Cholesterol: 2%, Sodium: 10%, Carbohydrates: 12%, Dietary Fiber: 9%, Vitamin A: 0%, Vitamin C: 0%, Calcium: 0%, Iron: 0%
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<h3 class="pdp-specs--para__title">Storage conditions</h3>
<p>Storage: +4°C - 24 hours, -6°C - 4 days, -12°C - 2 weeks, -18°C Until expiry date. This product is frozen, do not refreeze after defrosting.</p>
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<h3 class="pdp-specs--para__title">cooking Guidelines</h3>
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Remove the spinach forayer from the freezer 30 minutes before heating them. Heat the oven from top and bottom at 220°C and place the Spinach Fatayer on a tray in the center of the oven for 8 to 10 minutes. This product is precooked, do not overcook.
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- Pack size: 350g
- Lebanon
The Authentic taste of Lebanon, Rich in spinach.
