Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating
Product ID: 97200303
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Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating
| Best Sellers Rank | #123,675 in Books ( See Top 100 in Books ) #135 in Canning & Preserving (Books) #2,006 in Culinary Arts & Techniques (Books) |
| Customer Reviews | 4.7 4.7 out of 5 stars (610) |
| Dimensions | 8.05 x 0.5 x 9 inches |
| Edition | Illustrated |
| ISBN-10 | 162414330X |
| ISBN-13 | 978-1624143304 |
| Item Weight | 1.58 pounds |
| Language | English |
| Print length | 224 pages |
| Publication date | May 9, 2017 |
| Publisher | Page Street Publishing |
C**5
A little gem!
I have lots of books on gluten free cooking and fermentation but this is the one I go to again and again. After lots of failed attempts at gluten free sourdough. I finally managed to get a starter that works and made bread that looks like real wholemeal sourdough! Thanks to this book I have made sauerkraut and kefir cheese! If you only buy one book buy this one it's practical and clearly written and Shannon knows what she is talking about. A little gem!
S**S
FAb!
I am a beginner and the book talks you through everything you need. I am very pleased with it.
S**R
Recommended
Not long had the book, but very impressed with the couple of recipies I have tried so far.
A**D
Five Stars
Great book and arrived promptly. Thanks.
G**G
Five Stars
Very pleased
Trustpilot
1 month ago
2 weeks ago