Big Spring Mill A NO. 1 Seasoned Flour (5 POUND BAG)

Perfect for frying just about anything.

My family has been using this product for over 30 years and we swear by it. Such a unique white pepper flavor and it makes such good gravy. I even opened a restaurant back in 2008 and have used it for my fried chicken ever since. I highly highly recommend this product to everyone!!

This is my second 5# bag of this seasoned flour. It's the best I've ever used and I don't add a thing to it. In fact, you definitely do NOT want to add salt until you taste the cooked product. I've never needed to add any. I use it for anything I want a little breading on and it's great for gravies.

This was recommended by a friend for frying fish. It was delicious. I have used it on vegetables and chicken. Awesome. Would purchase again.

I was first introduced to this seasoned flour when I was visiting my daughter in law down south in Virginia. That was about eight years ago. I’ve been ordering it ever since . This is the most amazing season flour I have ever had. I use it to pan fry fish, chicken, cubed steak and pork chops, anyone who has ever tried some thing I cooked with it has loved it!

I fry squash with this seasoned flour. You slice them and add to bowl of flour and ditto, adds flavor like no other. You Don’t need to wet squash. It sticks to It. My rating 5 *****

Best I have ever had. I do this 50/50 with regular flour. One cup big spring one cup regular flour for my taste. Little salty that's why I cut it down.

Great for frying fish! We put some in a bag, drop the fish in, shake, wait a few minutes and pan fry or deep fry. We didn't use egg or anything else to dip it in. I love that it is a thin coating..not thick like "batter". Good stuff.