Product description THREE GOLD STAR GREAT TASTE AWARD WINNER! traditional ponzu sauce suitable for vegans. The peppery lime flavour of fresh sudachi juice combines with kombu seaweed stock for a rich umami flavour that is the essence of Japanese cuisine. Ready to use direct on salads or as part of a dressing, an excellent dip for gyoza and sushi, it also adds depth and rich flavour to sauces, stocks and stir fries. Ingredients Hon mirin (rice, koji yeast, alcohol – 1.8% total volume), soy sauce (water, soya beans, wheat, salt), Sudachi (citrus juice (22%)), kombu seaweed (9%), amazake (rice, koji mould, water). Free from artificial flavourings, colourings and preservatives.
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