World of Nobu

I've had this book a week and it is already treasured. It's an advanced cookbook in that there are no measurements but don't let that scare you off. If you generally cook without a recipe, you will do just fine. If you need to follow a recipe PRE-CISELY this is not the book for you, but I recommend it anyway because is it art.

High quality photos, directions are easy. A lot of different recipes. Of course no measurements but it’s expected.

this is horrible! the book was super expensive and none of the recipes contain measurements!!! a total waste of money!

This book is amazing. Shows my son's skills as a Chef!

Buena calidad y una entrega a tiempo. Recomiendo este producto

This book is beautiful and contains many recipes found in the previous Nobu books, however there is one glaring omission in this book, there are no measurements for anything. All of the dressings sauces etc will give you a list of ingredients, but it's up to you to figure out how much of each and balance the flavors as you would like.

Bien

Fancy picture and dishes.Nice description about procedures but there are no measurements and amounts on this book.I end up buying his old books because those has measurements and amounts. Nobu the cook book has step by step process of recèpe and portion of ingredients.

Pas de mesure

This is NOT a cook book. It is a book you can use for inspiration and stunning photos. This so call “cook book” is a total rip off if you expect a book with recipes/measurements. I am so disappointed and feel so cheated that I will never again invest in Nobu cook books nor go to their restaurants. It is scam. An example: The “recipe” “Date cake” p. 181 says the following: “Warm the Date Cake and place on a plate. Drizzle with Whiskey Caramel on top and arrange the walnuts and Crème Fraiche Gelato. Garnish with shaved chocolate”. No doubt this cake is delicious and I want to make this one – and that is why I invested in this book. They should feel ashamed calling this a cook book. Scam, stay away from this publication (and maybe future NOBU cook books).

First of Nobu Matsuhisa is a brilliant Chef and his food is amazing. I've had the pleasure to be able to dine at 3 of his restaurant and everything was delicious. I already have every other book of his and have cooked several dishes from them I was excited about ordering his book as another addition to my cookbook collection and just as excited as I flipped thru the pages to see some of the dishes I have ordered before. Beautiful presentation and the pictures are wonderful. Most of the dishes are in the other nobu books of past but I say dishes not recipes.... As I'm sure other reviews also have mentioned there are no quantities for any ingredients in the book what so ever.... Some of the dishes like the white fish sashimi with dry miso doesnt exactly need ingredient amounts as it's all pretty self explanatory, especially if your well versed in a kitchen. But for dishes like the Monk Fruit mango mousse cake you need amounts, or the Chilean sea bass with black bean sauce. Even the basic recipe for his tempura batter isnt given amounts and it's only 3 ingredients you could spend weeks trying to get the ratio right and even if it was working would it be close probably not. Would it be easier to look in another book for a tempura batter recipe yes of course... Given the price of this book and its utter lack ingredient amounts, it's a 70 dollar plus coffee table book. If your looking for some recipes from nobu stick with his other books... if you want a nice coffee table book that will get you in the mood for something fancy and delicious or get your creative cooking side going sure get this but... this other books make great coffee table books as well and they have ingredient amounts ....?

Buch ist angekommen, jedoch sehr schlecht verpackt... 3 Ecken eingeknickt und grosse Risse an den Kanten. Kann es nicht wie geplant verschenken.

Paying that kind of price and not getting the full recipes is a real let down. Use it like a magazine for inspiration but be prepared to develop the your own recipes. In the book Nobu says that; (recipes can be copied but not the heart that I put in it) Well, not with this book Nobu. I'll make sure to put as much heart into developing my own ;-)