Doughmakers Loaf Pan Commercial Grade Aluminum 8.5" x 4.5"

Doughmakers Loaf Pan Commercial Grade Aluminum 8.5" x 4.5"

Q: Where are these manufactured?

CHINA. The Indiana address is just the stateside offices. Many companies are insinuating their products are made here, using various ploys--without actually making an illegal claim. I've seen "US" in names (recently: "US Steel"), or a little flag symbol, etc. You really need to pay attention and read between the lines. Most companies that have not gone to China, will be proud to state "Made in USA" clearly on their products and/or packaging or advertising!

Q: Why can't I get the bottom half of the loaf of bread to brown? Different temps all result in a nice brown top and almost white bottom half.

Depending on the type of bread, if you can remove it from the pan and place directly on the oven rack for the last 10 minutes of baking time it may help darken the crust. It should work for yeast or sourdough loaves that are stable, but probably won't work for quick breads that need to cool in the pan for a bit to firm up.

Q: Can tomato sauce be put in this pan for baked pasta dishes? I wash and reuse disposable aluminum loaf pans, but they eventually get thrown away.

I have made meat loaf and use tomato sauce in it, as well, as ketchup on the top and it washes very well. I don't recommend putting it in the dishwasher.

Q: Can one pan be turned over and used as a lid to another pan (for sourdough)?

I have not tried to invert the pan to use as a lid. I did however bake two loaf pans of sourdough bread without any cover at all. I was very pleased with these loaf pans. I had lightly greased them and there was not the light bit of sticking.

4.6/5

Product ID: 9295044

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Details

Material
Aluminum
Brand
Doughmakers
Color
Metallic
Shape
Rectangular
Special Feature
Oven Safe Even

🍞Patented Pebble Pattern

📏10.25 x 5.75 x 3 in

🔧18 Gauge Aluminum

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Doughmakers Loaf Pan Commercial Grade Aluminum 8.5" x 4.5"

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Description

Bake it till you make it! 🍞

BUILT TO LAST - More durable and rust-resistant than traditional pans, it withstands the test of time.
BAKE LIKE A PRO - Crafted from commercial-grade 18 gauge aluminum, this pan is the secret weapon of professional bakers.
INNOVATIVE DESIGN - The patented pebble pattern promotes airflow for even browning and effortless release.
PERFECT DIMENSIONS - With interior dimensions of 8.5 x 4.5 inches, it’s designed for the ideal loaf.
HEALTH CONSCIOUS BAKING - Say goodbye to oils and sprays—bake healthier with natural non-stick properties.

The Doughmakers Loaf Pan is a commercial-grade baking essential made from 18 gauge aluminum, featuring a patented pebble pattern for optimal airflow and even baking. With dimensions of 8.5 x 4.5 inches, it promotes healthy baking without the need for oils, and its durability ensures it remains a staple in your kitchen for years to come.