Gourmet Fries Seasonings Wild Buffalo, 2 Pound

Goes good with store bought premade fries. Adds sweet/tangy flavor and a slight taste of ketchup.

I don't write many reviews because very few products strike me as remarkable. This seasoning is an exception. We are in the US, where to my knowledge, ketchup flavored potato chips are unavailable. For years we would order ketchup chips from Canada or through pricy online sources, and they were a fun treat.I ordered this seasoning on a whim, and bought a bag of plain Lays potato chips (yellow bag) from the store. I liberally sprinkled the seasoning on this bag of chips, closed the bag, shook them for a moment, and let them set overnight. Several family members and I tried the chips today and could not tell a difference between our creation and the chips we previously ordered.Now we have a fun way to have ketchup chips at home without the expense of special ordering. I have no doubt this seasoning is delicious on popcorn, potatoes, or fries, but our new ability to make ketchup chips at home makes this product completely worth the purchase price.

I used to live in Canada, but then I moved to the U.S. where you can't get ketchup chips😢😢. I loved ketchup chips, so I bought this and it tastes great.

Closest thing to auntie Anne’s at home. Flavor is a bit too milk heavy and salty. I’ve found better sour cream and onion powders but way too expensive. I’m willing to die eating this powder.

This adds a nice flavor to the chips I eat. However, the seasoning is TOO FINE! Just sprinkling some onto my food get its all over the air and makes me sneeze. Never happens with any other seasoning I use.

Been buying Catsup chips and decided to try this as the chips had to come out of Canada. Shake some in a bag of plain chips, shake, and you will have a real treat. Have not tried it on fries yet, but I will. Good taste treat!

this seasoning is so good!

I’ll start off saying I LOVE salt and vinegar stuff and I eat it all the time, so I was excited when I came across this. I put it on my popcorn and noticed it didn’t taste quite right, almost like it had a chemical taste and smell, and then I noticed my tongue and the inside of my cheek started to swell, and I mean bad, my tongue was twice the size of normal and it felt like I had eaten the whole bottle of seasoning, that feeling you get when you eat too many salt and vinegar chips or sour skittles, but X’s 10. I took some Benadryl just in case and this morning when I woke up my face was covered in hives. My tongue has gone down but it still burns and hurts. Idk if I got a bad batch, or what its made with but it went in the trash. I’ve never in my life experienced something like that before and I’ve never had an allergic reaction to anything and like I said, I eat salt and vinegar stuff ALL the time. The company did give me a refund so I have no complaints with them so maybe I just got a bad batch, but be careful trying it for the first time.