Dry Salad Dressing and Recipe Mix, 24 pack, 0.75 oz | Garlic & Herb, a Blend of Original Italian-Style Ingredients, for Salads or as a Recipe Ingredient, Low in Fat

This is our standby dressing and has been for so long. I can’t remember when it wasn’t. I know everybody has different tastes, but this one just hits all of the right buttons to make our salads absolutely yummy.

Good Seasons Garlic & Herb Salad Dressing is our favorite for salads and marinades too. We always mix with balsamic vinegar and it has a great flavor.

An excellent way to groom your salad. Best dressing evah!

This is our favorite dressing - our GO-TO for salads, potatoes, chicken and on and on!I am finding it hard to find them in the grocery stores and am THRILLED I found them available here!

I'm a salad nut and picky about what I put in and on my daily salads. I grew up on Good Seasons dressings and have used them for well over forty - ok, almost fifty years now - yes, they have been around that long! They are the best tasting salad dressings out there, and while I've used many, many other dressings over the years - from bottled to homemade - the Good Seasons Salad Dressing family is my favorite.Back in the 60s I think we always made the dressings with vegetable oil and apple cider vinegar, but after I got out on my own and widened my food horizons, I find I love Good Seasons even more. Vinegar is the big secret with these dressings - change the type of vinegar you use and you dramatically change the flavor! In the 80s I started using red wine and white wine vinegars, which gave it a whole new taste. In the 90s Basalmic vinegar was the way to go and my foodie friends were never so impressed! Now my vinegar of choice is a rice vinegar, especially with the Zesty Italian and this flavor - Garlic and Herb. But other vinegars are great too - try it with malt vinegar for a change of pace.My other trick is that I now make my dressing with a healthier canola oil, rather than the vegetable oil of the old days. I've also made it with olive oils, but I don't use olive oil as a general rule, only because the oil solidifies in the refrigerator and you have to take it out ahead of time to soften it. I'm just not that good at planning ahead, so I'll stick with canola. I also use a bit more of both the oil and vinegar than the package recommends - I like the taste a bit better and I get a wee bit more dressing for each package.And now that I've found my favorite salad dressing on Amazon, life just got better yet. The prices in the grocery stores had gone way up over the years to over $2.25 a pack, but now I can buy 16 to 24 packages of dressing for over a buck per package less. Thanks Amazon!

I use it mainly as a flank steak marinade along with oil, vinegar, molasses and chives. There is no substitute. I buy it in bulk hoping they don’t stop making it. Stores don’t seem to carry it anymore.

I haven’t seen the garlic and herb salad dressing in a store for many years, and I was delighted to see it on Amazon in bulk quantities at a fair price. I change it up with different types of vinegar for my salads (I’m a salad freak). Currently, my family’s favorite combo is white balsamic vinegar with orange juice substituted for water. I haven’t used it as a marinade but I’m sure it’s fabulous.

A great salad dressing mix. Good flavor and easy to prepare.