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🍞 Elevate your gluten-free game with ancient grain goodness!
Canyon Bakehouse Gluten Free Ancient Grain Sandwich Bread is a 15 oz loaf crafted from a unique blend of ancient grains like sorghum, millet, amaranth, and teff. Certified gluten-free and free from dairy, nuts, and soy, it offers a soft texture with a subtly sweet, nutty flavor that appeals to both gluten-sensitive and health-conscious consumers. Highly rated and ranked #13 in multigrain sandwich breads, it’s the perfect choice for those seeking delicious, allergy-friendly bread that doesn’t compromise on taste or quality.
| ASIN | B075RH7Z43 |
| Allergen Information | Eggs |
| Best Sellers Rank | #10,560 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #9 in Multigrain Sandwich Bread |
| Brand | Canyon Bakehouse |
| Brand Name | Canyon Bakehouse |
| Container Type | Bag |
| Cuisine | Ancient Grain/Gluten-Free |
| Customer Reviews | 4.5 out of 5 stars 1,593 Reviews |
| Diet Type | Gluten Free |
| Flavor | Ancient Grain |
| Item Form | Loaf |
| Item Package Weight | 0.45 Kilograms |
| Item Weight | 15 Ounces |
| Manufacturer | CANYON BAKEHOUSE |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Weight | 0.45 Kilograms |
| Size | 15 Ounce (Pack of 1) |
| Specialty | Gluten Free |
| UPC | 853584002294 |
| Unit Count | 15.0 Ounce |
D**S
Best gluten-free bread not overly high in carbs and added sugars
I tried several different gluten-free breads, trying to find one that was also not overly high on carbohydrates and added sugars. I didn't care for any of the gluten-free keto/ultra-low carb breads unfortunately. In the end, Canyon Bakehouse Ancient Grain ended up being my favorite. It has a very good flavor and doesn't fall apart when you try to spread peanut butter or mayonnaise on it.
M**E
gluten free
delicious ,drier than white version makes good toast
L**N
A pleasant surprise!
I was recently diagnosed with Celiac, and I thought eating yummy bread was an experience of the past. I got this without high expectations and was delighted to discover that it is delicious. It's soft, flavorful with a very slightly sweet and nutty taste, and it is made of real grains. It doesn't even taste "gluten free" -- it just tastes like a nice variety of bread you might get at a bakery. I toasted mine and put cream cheese on it. Hooray, I can still enjoy bread! (I saw another review that said it was dry and tasteless - maybe they got a bad batch? Not my experience at all.) The slices are small, but there are plenty of them and I feel like the price is more than reasonable for a gluten-free bread that is genuinely GOOD!
V**.
Great GF option, good texture
A gluten-free friend visited lately-- this is his favorite grocery-type bread loaf. It's a bit expensive, but he says the texture is way more breadlike than most GF options. He finished most of the loaf while here for only a few days! It also freezes well. To me, the texture is a bit too soft to be convincing, but if you eat a lot of gf bread, it's a great option.
E**A
Gluten free bread that holds up
I feel like this gluten free bread doesn't crumble so easily compared to other GF bread and also tastes great! I use this to make my sandwiches. GF bread tends to be a bit pricier, but this one is affordable for daily use.
P**R
Good taste for gluten free bread.
Being gluten free, I find this bread tasty!
R**.
Has definitely shrunk.
I remember when their bread was full-sized. It's disappointing that every commercially-available gluten free bread I know of has shrunk so much.
A**E
TOO EXPENSIVE
The bread is really good but slices really small.
Trustpilot
1 month ago
1 week ago