Hunky Bill'sBig Pierogi Maker

I used this to make perogies. It made it so much easier and faster. It’s worth the money

I bought this for my restaurant after my bruised and broken hands screamed at me for making a thousand pierogi every week by hand or with a one each press. And it made it possible to actually prep the amount I needed.These do not come out as pretty as the small presses, and you'll end up with some more dough waste. However, unless you have a small army to prep thousand of pierogi a week, this is a life saver.You use two rolled out pieces of dough, one on the bottom and spritzed with water, then one laid on top after adding filling. Use a roller to push them through the gaps, boom you've got a good start. I always have had clean cuts and tight seals, and this is after using this piece for two years at 1400 pierogi a week. It's sturdy, and it does a great job.

This is great, now I just need a pasta sheet the same size or if the would make one the size of a standard pasta sheeter

Only use this product once so far.Worked well.I think I will get better as I use it more. Beats making them one at a time. Recommend this product

Makes a lot of pierogi at one time. Make sure to use cooking spray or they will stick!

I have been making pierogies for years, using the old fashion hand pinching method. It would always take forever to seal every one of them individually, and once done, they are normally eaten in a matter of seconds. We all love pierogies in our household.I was skeptical about purchasing this, as it reminded me too much of those "as seen on tv" gadgets that never work, but I figured I'll give it a try. I originally purchased a small Pierogi maker but I found it to be too small (we love to put lots of filling inside) Smaller one just didn't seem very practical for us. This one is perfect.And yes, even with this amazing tool, you still have to put time and effort in making pierogies. You still have to make the dough and the filling the same way as you normally would; however, filling the dough, and sealing it is so much easier and quicker than doing it the old fashion way.All you have to do is:- Roll one sheet of dough-Place it over the pierogie maker- Fill the indents in the dough with your favorite filling-Roll another sheet of dough to cover the filling-Go over the whole thing with a rolling pin-Collect the excess dough-Pop 18 pierogies out of the mold-Proceed with cooking pierogies as you normally would.To conclude, this pierogie maker saves a lot of time in shaping, filling and sealing process of making pierogies.I made 54 blueberry pierogies in less than 30 minutes. We eat them with sour cream sprinkled with sugar. yum!I am planing to use this to make empanadas, dumplings,mini pizza pockets, fun finger food for kids , I see many possibilities..I would recommend this to a friend and I would buy again!Thank You

I ordered this to make pierogies and this would have been perfect if the pockets were raised a little more this was not really easy to work with and too much work was needed to get them thru the holes. They did make a decent seal and they pop out with more work than desired. Another suggestion would be aluminum with raised pockets

Very easy to use and I was able to make multiple pierogies in less time.

Love this. Webought a second one. Can pump out 60 pierogies in 3 hours. Definitely a time saver.So big you can only eat 4 max.

These make fairly large perogies! The tool works perfectly and looks sturdy- no complaints.

This was a fun purchase, I was popping out so many perogies at once. There is going to be a bit of a learning curve, I had some that did not seal properly and my dough was not rolled thin enough and my first batch, I put in way too much filling. Overall, I'm happy with my purchase and look forward to trying again.