KitchenAid KGM All Metal Grain Mill Attachment for KitchenAid Stand Mixers | Fits any household KitchenAid Stand Mixer, 12 Grind Levels, Easily Grind a Variety of Grains, included Cleaning brush

IMO, this is a great starter mill for someone who has never milled before and wants to try it out, who also happens to own a kitchenaide mixer. Pros: Affordable compared to stand alone mill. Small and easy to tuck away. Absolutely does the job and allows me to have fresh milled flour for all my baking needs. Cons: It is slow in comparison to a stand alone unit. It is LOUD. If you have sensory sensitive people in your home, just be aware. My kids have gotten used to it, but this guy is not discreet. Running the mill on your kitchenaide WILL heat up the gears on the mixer during the run. In a former life, I was a lab tech and keeping machines running and processes moving smoothly was my mission. So here are solutions for the cons: It’s slow = prepare for it, set aside approximately 10-30 min depending on how much you are milling. It’s loud = my kids have noise canceling headphones, I just tell them I have to mill and give them the option to wear them or not. I do not mill when they are in the middle of things they are interested in. Heating up = be aware of how long you are running it and do not walk away from the machine while it is running. I run the mill early in the day (it’s hot here in the south) and I have an ice pack I lay on the mixer to help keep it cool while it runs. While I was a tech, our labs were kept obscenely cold for the purpose of ensuring the machines didn’t over heat. And for safety reasons, we never left them unattended and running. I do nothing else while I mill. In summary, it’s a great little mill that will get you into milling on a budget. Be aware of its limitations, be aware and take proper safety cautions so it doesn’t overheat, and enjoy milling.

I have used this mill now several times to mill hard white wheat and hard red wheat; it has worked flawlessly in my Artisan 5-qt Kitchen Aid mixer. The flour that I have milled seems to be just as fine as the professionally milled flour, with slightly more variation in fineness, but perfect for baking. A few notes/advice for using: - The mixer will get warm when running, and can get quite hot if grinding from whole grain to finest setting; I ran mine in batches just to be safe. My Mixer is over 11-years old with the original gearing; I did repack the grease about 4 years ago. (Kitchen Aid Mill Attachment Manual says to not run more than 10 cups without letting the mixer rest for 45 mins). - I ran my batches in 5 cup intervals because I was running the same grain through twice to get better results. I highly recommend running the grain through at a course setting, and then running it through again at the fine setting. With this method at the most fine setting I got a consistency and fineness that is almost identical to professional milled flour. This also allows the mixer to run a little cooler and not work as hard. - It mills quicker than I expected, and is also much quieter than I anticipated. Some reviews stated it was very loud, though it is noisy (grinding hard grain), you can still carry on a conversation while standing at the mixer. I have also milled flour while the kids were sleeping upstairs and they did not even notice. Another great product from Kitchen Aid, highly recommend to anyone that wants to easily mill flour at home.

I would have given it a 5 star review but for a few issues with my old Kitchen Aid Stand Mixer. I worried since the mixer was so old it might not be compatable but it was! This was one of the reasons I was hesitant to order a mill for the kitchen aid but decided to give it a try. This worked well on my older model Kitchen Aid mixer. The weight of it was so heavy that it kind of sagged toward where the grinder was. I had to take off the bowl from the stand because the grain would wind up in front of it but it did not leave enough space below the older mixer design to place the bowl in front of it to catch the grain as it came through. I had to steady the mixer base while it ground the grains. I was happy that it worked and the fine grain seems good for baking. I have not had time to bake yet. I used a 24 oz bag of Kamut whole grain wheat to try it out. I fed the grinder in segments of about 2 cups at a time. It took a long time to get through the bag. It seemed a little louder than the normal mixer alone. It does not allow you to wash it in water. There was no smell to the actual grinder but the grain smelled very good that it produced. I know other people with Kitchen Aid Mixers and noticed theres had a different design than mine. I have a base that the metal bowl locks into.Thus, your experience may not be the same as mine. Again, I would give it 5 stars but for a few issues lining up an bowl to catch the grain and the weight of the grinder. I think it is a great value because of the quality of the grain it produces. I tried different levels too. I it has 12 levels of grain. Each level is different. It was very easy to set up and use.

This was my first mill and it did the job valiantly but, as I started doing more home milling, I decided to try a dedicated stone mill. Wow what an improvement. This KitchenAid Grain Mill is a good starter mill, it did everything I needed but, it is slow, it dose not grind extra fine, your mixer will work hard and, it is a little awkward to use. I do recommend it for someone on a budget, someone with limited space or someone who is planing on doing small, occasional batches, but if you plan to get more serious, just go for a good dedicated mill…

This unit does the job. Mill your own flour for your own bread. Just order some organic wheat berries and mill it through this attachment in your kitchen aid mixer. You will never eat store bought bread again. Never rinse or wash with water. Just wide down or use supplied brush and compressed air. This is built solid and made to last. Just take care of it.

- Easy to clean (just remove 4 screws) - Solid metal - Works on brown rice to make Gluten-free flour - I set the grind to the max fine setting and set the blender to 10.

I had this attachment for about 2 months, and I started hearing grinding noises coming from my KitchenAid mixer. So I instead bought a Nutrimill and have been much happier. Pros: MOSTLY easy to disassemble to clean. It being all metal, I wasn’t concerned about plastic leaching. It did a great job with the courser settings, and it was easy to assemble to the mixer and easy to use. Cons: Get ready. The hopper has a grate over it, which makes it hard to pour grain into because it keeps spilling out. It’s very heavy, and my Professional 5-qt, 450 W motor began overheating around the 20 minute mark. I put cold packs on the mixer to keep it cool, but after a few weeks of use, I started to hear grinding noises coming from my mixer. It’s not good at a fine grind, so I tried milling my wheat twice and sifting out the bran and germ to add in later. It was laborious, and every time I wanted to mill, I knew it would take 45 minutes of double-milling and sifting to turn out 3-4 cups of flour. When I milled, I had to prepare cold packs for my mixer to keep the motor cooled, but there’s no way to cool the attachment, and it gets HOT to the touch, so the flour began getting gummy and sticky too. This mill is ok for the inconsistent, infrequent mill operators who want course grinds, but it’s VERY hard on your mixer, and I cannot recommend this attachment at all. Don’t waste your money. Buy a stand-alone mill.

This is one of the best purchases I've made in a long time. I love the fact that I can utilize my existing hardware to mill my own wheat for bread making. Very easy to use and clean. I especially like the fact that the hopper holds enough wheat for a single loaf of bread. Roughly 500g of wheat. No reloading! My only complaint isn't with the device itself, it's with the entire solution. You'll need to find something to put your bowl on to get it closer to the mill. If you don't, you'll end up with flour dust everywhere. I prop mine up on a 1qt mason jar. Not the safest thing in the world, but it works. It would be cool if Kitchen Aid made a mixer model specific little table that mounted to the mixer. Something to set a bowl on. It'd be a lot safer! 10/27/25: This past Saturday I had to resort to my hand mill due to a power outage. No biggie. The one thing I noticed with the hand mill was how much finer I could get the flour compared to the KitchenAid mill. At the finest setting the KitchenAid mill produced a flour that was still very course. It still makes a good loaf of bread, but if you're in the market for a mill that produces Flour that you don't have to sift, the KitchenAid mill isn't your product.

La uso para moler trigo y hacer pan con masa madre y la masa madre esta mejor que nunca alimentándola con el trigo recién molido. Al pan le puedes poner un poco de esta harína y fermenta mejor que con harian de fuerza o integral. El sabor que da el trigo recién molido es único y estoy muy contento con la compra. No es la harina mas fina comparado con un molino de piedra por ejemplo pero por el precio este es muy buena opción y no es muy grande.

Very good product, build quality excellent and no issue with performance as described in few reviews.Not making much noise .flour thickness can be adjusted as per requirement. Simple to clean.

Very useful to mill emmer wheat. Small enough to keep the counter clean.

Pretty good item and good quality

Mi idea era pulverizar condimentos. No se alcanza a obtener condimentos en polvo, sólo alcanza a triturar a un tamaño, que para el café no es problema.