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๐ฅ Roll, Tenderize, Impress โ Elevate Your Meat Game!
The Style Asia Jim Beam JB0150 Rolling Vintage Style Meat Tenderizer features ultra-sharp stainless steel blades and an ergonomic parawood handle for safe, efficient meat preparation. Its rolling design quickly breaks down tough tendons, enhancing seasoning absorption and speeding up cooking. Built with durable materials, this manual tenderizer combines vintage style with modern performance, making it a must-have tool for any serious home chef or grill master.
| ASIN | B003GZC9QY |
| Additional Features | Handwash |
| Best Sellers Rank | #279,643 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #312 in Meat & Poultry Tenderizers |
| Blade Material Type | Stainless Steel |
| Brand | Jim Beam |
| Brand Name | Jim Beam |
| Color | Silver |
| Customer Reviews | 4.2 out of 5 stars 899 Reviews |
| Global Trade Identification Number | 00736386801503 |
| Included Components | Meat Tenderizer |
| Item Dimensions L x W x H | 7.25"L x 2.5"W x 2"H |
| Item Type Name | Jim Beam JB0150 Rolling Vintage Style Meat Tenderizer |
| Item Weight | 7.84 ounces |
| Manufacturer | Jim Beam |
| Manufacturer Part Number | B003GZC9QY |
| Material | Rubber Wood, Stainless Steel |
| Material Type | Rubber Wood, Stainless Steel |
| Model Number | JB0150 |
| Number of Items | 1 |
| Number of Packs | 1 |
| Operation Mode | Manual |
| Product Care Instructions | Hand Wash Only |
| Product Dimensions | 7.25"L x 2.5"W x 2"H |
| Recommended Uses For Product | Meat |
| Special Feature | Handwash |
| UPC | 881110023383 736386801503 |
| Unit Count | 1 Count |
A**R
Essential Tool for Meat Prep
My husband/ grill master loves this tool. This is our 2nd one. The first one lasted over 8 years! Dishwasher cleans it nicely!
B**O
Value
Quality
S**Y
Handy!
I usually use a mallet to tenderize and thin out meats. But it's loud. If I am getting something ready to marinate for the next night, I may start it late in the evening.. too loud. So I got this little gadget to be able to complete the task but quietly. It works pretty well, it feels good in your hand and it does a decent job. It's [OK] But this! I also just used it as a pizza docker! It's amazing for that! So just know, this is like getting two tools in one. It's difficult to wash. And you can't access inside the wheel.. but a good product and not overpriced.
R**G
Careful very sharp
Was really a helpful tool in kitchen
M**N
Perfect Solution.
I would be more likely to call this item a meat conditioner than a tenderizer. With a fork, we tend to compromise the texture of the meat and a hammer just damages. This device provides just enough penetration to soften the outer layer and allow for marinades. As far as sanitation goes, a brush, hot water and soap and complete air dry will do the trick. If your getting more than just juice on the inside, your pushing too hard. Cheers.
M**K
Fell apart!
This only fell apart during the very first use, of course, right after the return window closed!! This is barely 1 month old and unusable!! I will update if the seller can send a replacement.
S**E
Unsanitary
The tenderizer does what itโs supposed to do it tenderizes, but is hard to clean because of the holes in it. The holes hold food inside the tenderizer and its a job to get it out. Makes it unsanitary if you ask me.
X**N
Tired of beating your meat?
Of course youre not. Anyway, i like this item because it makes nice, deep holes that absorb marinade. Dont use the meat hammer again.....it just sprays meat juice everywhere. Easy to use. Has a hook so it can hang up. Easy to clean with a dish brush. No sponges......its sharp.
L**O
Buen producto
Deja la carne muy suave y jugosa,
J**Y
Great buy
Very satisfied and does the job well for a good barbecue steak
C**O
Super excelente
Excelente
E**H
JIm Bean meat tenderizer
Bought for my husband. Really likes it, was a good price , seems well made. Good shipping
K**N
Useable
I used this tenderizer on some lesser cuts of beef I wanted to marinate. Usually I leave the marinade on overnight but with this, it only needed a few hours. I did find the meat sticks on and it's a messy process but it's less than the mallet thingy I was using before. I ended up holding the meat down with a fork at one end to keep it from rolling up and my fingers away from the sharp spikes.
Trustpilot
4 days ago
5 days ago