Cuisinart Chef's Classic Non Stick S/S 8" Frying Pan

A wonderful little frying pan. All stainless steel with an aluminium sandwich in the base makes for good heat transfer. If you cook on gas, as I do, keep the flames small and within the "double" base area.I guess you can tell from my spelling of "aluminium" that I am in the UK and could not find a similar product over here which is why I was so pleased to see this on Amazon.com (US) Delivery was very quick about 5 days.People have said than plain stainless steel isn't non-stick! It is if you condition the pan by heating a small quantity of oil until smoking just starts, allow to cool slowly and then discard the oil. Finally get the oil to the right temperature before breaking eggs into the pan and they will not stick. Much safer and longer lasting than coated pans where the coating peels off or becomes toxic if overheated.

Absolutely nothing to dislike. Beautifully made and at a very fair price. Read and follow the user information which is to be found on the cardboard sleeve surrounding the pan and then enjoy the benefits of such a fine addition to your kitchen.

This pan is made from stainless steel t has no coating to peel fc after lot of use.Would recommend

Followed the instructions on using the pan and worked great the first couple of times I used it, however it just warped and doesn’t work as it should with hot spots and this was suppose to be a replacement for my current stainless steel pan and just isn’t great.

The base is 6in. 15.3cm I haven't used it yet but when I do I'll write a review.

The quality of the pan is very good. I liked a lot cooking using this pan, I just wished that they welded the handle and not used rivets so we can have the inner of the pan clean.

I love the helper handle on this skillet? pan. The long handle hasn't turned hot on me yet. This pan has heated quickly and I've only needed medium low heat to cook with. This pan has cleaned easily with predomintly a water soak with a little dish soap. I think this pan has a good weight to it and a nice bottom. Not super non-stick with oil or pan spray but whatever is in the pan after cooking has predominantly come out with a soak and I haven't had to tear up the food to turn it about.

La comida se pega? siQuema la comida? sí.Se mancha? tambien.Pero claro que si tu referencia es un sarten antiadherente, este va a quedar en desventaja desde el primer uso. Pero si controlas la temperatura de uso, te funcionará sin problemas.1)Controla la temperatura: Compra un termómetro infrarrojo (yo lo conseguí aqui mismo por doscientos pesos). La temperatura ideal para iniciar a cocinar es entre 80 y 100 grados.2) Usa un poco de aceite liquido o en aerosol o cualquier otro tipo de grasa (depende de tí) Ya con la costumbre, puedes cocinar carne sin nada de grasa.3) Terminando de usarlo (aprovechando que esta caliente) agrega agua sin dejar de calentar y con un cepillo retira restos de comida o limpia la superficie; LENTAMENTE para que no te quemes. Puedes agregar bicarbonato y vinagre o detergente y bicarbonato (no hay mucha diferencia) lo más importante es que el agua se caliente.4) Terminando de remover los restos, enjuaga y preferiblemente seca de inmediato para que conserve su brillo.Si no puedes lavar limpiarlo inmediatamente después de usarlo, no hay problema. Cuando ya tengas el tiempo caliéntalo con agua.¿Puedes usar una fibra para lavarlo? Sí. Va a rayarlo pero como es acero inoxidable en realidad no se nota. No te sugiero que lo hagas con el exterior, porque ahí sí se nota y se ve requete feo.Happy cooking :)

this was an excellent choice over the cheaper brands. 1/4 thick bottom and stainless pan. Cleans up great and use it on a new glass top stove. Yes, I'll be buying another when the time comes.Cheers

Não gostei muito. Apesar de só usá-la bem quente, fica muito muito suja e dificil de limpar