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Widely considered the leading book involving nutrition and feeding infants and children, this revised edition offers practical advice that takes into account the most recent research into such topics as: emotional, cultural, and genetic aspects of eating; proper diet during pregnancy; breast-feeding versus; bottle-feeding; introducing solid food to an infant's diet; feeding the preschooler; and avoiding mealtime battles. An appendix looks at a wide range of disorders including allergies, asthma, and hyperactivity, and how to teach a child who is reluctant to eat. The author also discusses the benefits and drawbacks of giving young children vitamins.
| Dimensions | 5.5 x 1.1 x 8.5 inches |
| Edition | Revised |
| Isbn 10 | 0923521518 |
| Isbn 13 | 978-0923521516 |
| Item Weight | 1.4 pounds |
| Language | English |
| Print Length | 536 pages |
| Publication Date | March 1, 2000 |
| Publisher | Bull Publishing Company |
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