Mochiko Sweet Rice Flour (Pack of 3)

Makes the BEST Hawaiian Butter Mochi Cake. If you want a Gluten-free dessert, try this!!! NOT calorie free 😁 1 lb (16 oz) Mochiko sweet rice flour 2 cups coconut sugar (substitutes evenly for granulated sugar) 2 tsp baking powder 1/2 tsp salt1 can (13.5 oz) full-fat coconut milk 1 cup whole milk (or evaporated milk) 4 large eggs 1/2 cup (1 stick) unsalted butter, melted 2 tsp vanilla extract Heat your oven to 350°F (175°C) and grease a 9x13-inch baking pan. Whisk the mochiko flour, coconut sugar, baking powder, and salt together in a large bowl. Whisk the coconut milk, regular milk, eggs, melted butter, and vanilla extract in a separate medium bowl. Pour the wet ingredients into the dry ingredients. Stir the mixture with a whisk or wooden spoon until smooth and free of lumps. Pour the batter into your prepared baking pan. Bake for 60 to 70 minutes until the top is golden brown and set. Cool the mochi completely in the pan for about 1 hour before slicing into squares

I recently ordered Mochiko glutinous rice flour for making mochi. The texture was just perfect—smooth and stretchy with crispy edges. It blended easily with coconut milk and I loved how simple the process was. The mochi turned out soft and chewy, with that lovely sweetness you expect. I also appreciate that I can flavor it however I like, whether it’s with matcha or some fruit puree. It's versatile and definitely easy to use, even if you're a beginner. If you're a mochi lover or just want to try making it at home, I highly recommend giving Mochiko a shot. It makes mochi-making fun and really satisfying!

I Absolutely Love this Sweet Rice Flour! My order was packed with care to ensure its safe arrival to me in N.Y. In my opinion, this Product is Excellent Quality. Highly Recommend.

Found out about how this type of flour can help make GF baked goods yummy. Have tried to make a few things with it. Not many recipes out there. I have been trying to find the right ratios of using it with GF flours to make things more fluffy. Bets recipe has been a GF buttermilk waffle recipe. I use my mini waffle maker and they are so good. Just freeze em and throw them in the toaster as needed. The boxes and inner bag the flour is in sucks. It’s messy when you take the plastic off that holds the boxes together. When I open a new box I just pour the flour into a glass container for easier use and sealant. Otherwise it’s too messy to fight with the box and bag.

It’s good flour, but I really dislike the packaging. When my order arrived, some flour had already spilled out. The box is labeled as 16 oz net weight (excluding packaging), but mine was clearly short. I noticed this because my recipe requires exactly 16 oz, and I always measure my ingredients in the same bowl as I go. When I weighed one full box, it was about 0.5 oz under. I strongly suspect the missing amount leaked out during shipping because of the poor packaging.

I was so delighted to order some. My family ate a lot of chi chi mochi in Hawaii. Now I make it at home. Not as professionally made like KTA makes it, but the taste is still amazing.

This glutinous rice flour is the best! I will Gladly pay more for the quality of this! It has such a great texture and taste! Works so well for baking mochi, pancakes, and cookies!

This 3 pack is a lot cheaper then buying in stores like walmart