Swiss Gruyere is a famous Swiss cheese made from unpasteurized cow milk and aged for many months. This cheese is dense and smooth, with complex, beefy and nutty flavor. Gruyere is a classic melting cheese used in fondue and to top french onion soup. The rind is not recommended for eating but the cheese can be enjoyed in many cooking applications. Grand Suisse Swiss Gruyere is gluten-free.
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