Manual Dough Sheeter Machine for Bakery and Pastry, Compact and Foldable Design for Croissant, Danish, Puff Pastry, and Pizza Rolling

Description

This commercial manual folding dough conveyor machine simplifies the process of making puff pastry, croissant, and pizza dough. Constructed from hygienic food-grade 304 stainless steel, it ensures safety and ease of use. The machine features a compact sheeter design with a stainless steel rolling pin and dough sheet chest, functioning as both a manual dough roller and pasta machine. Product parameters include two models: Model 300 with an adjustable thickness range of 0-17.5mm, panel size of 600*300mm, working dimensions of 83×49×20cm, folded size of 14×37.5×20cm, device weight of 7.3kg, and package weight of 11.6kg; Model 400 offers an adjustable thickness range of 0.5-27mm, panel size of 900*400mm, working dimensions of 103×58×27cm, folded size of 30×47×11cm, device weight of 9kg, and package weight of 13.5kg. The packing list includes one manual puff pastry machine, one panel, and one instruction manual. Note that slight variations may occur between product images and the actual item due to lighting and display differences.