The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation
Product ID: 79503010
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Description
The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation [Douglas Robert Brown] on desertcart.com. *FREE* shipping on qualifying offers. The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation
Specifications
| Best Sellers Rank | #154,535 in Books ( See Top 100 in Books ) #73 in Restaurant & Food Industry (Books) #127 in Hospitality, Travel & Tourism (Books) #1,167 in Business Management (Books) |
| Customer Reviews | 4.6 4.6 out of 5 stars (149) |
| Dimensions | 8.7 x 2.1 x 11.2 inches |
| Edition | Revised 5th Edition |
| ISBN-10 | 1620232634 |
| ISBN-13 | 978-1620232637 |
| Item Weight | 6 pounds |
| Language | English |
| Print length | 1000 pages |
| Publication date | October 4, 2019 |
| Publisher | Atlantic Publishing Group Inc. |
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