M23210 Millennia Black Handle, 10-Inch Wide Wavy Edge, Bread Knife

The best ever! If I could give it 100 stars I would.I have been baking all my life, all kinds of bread, but this knife cut through crusty French bread as it it were butter. I could make thin slices and thick. Never have been able to do that before. Totally astounding.Seems sturdy, comfortable in the hand, wonderful leverage, obviously sharp, and very budget friendly. Very happy customer.

This knife is serrated, sharp and cuts through crusty sourdough bread easily with no effort. The blade and the heavy duty handle are in balance. Excellent knife at an affordable price.

5 stars, great purchase! I recently started baking homemade sourdough bread. My loaves were turning out pretty good (after a couple months of practice, lol) but my bread knife was so bad and I was ending up with crumbs all over my kitchen counter and my slices were smushed. This knife is a game changer. The handle is textured and helps with getting a firm grip and control of there knife. I was able to cut thin slices with ease. You can’t beat the price and I am glad I didn’t have to purchase a bulky piece of bread slice equipment to achieve my goal. Highly recommend.

I asked Google to recommend a knife for cutting my machine-made bread in a cutting guide (like two picket fences with the bread in between -- you cut between the pickets) and it recommended this. The price was spectacularly good, so I got it, and am very happy with it. It's very sharp, and it's long enough to go back and forth across my 5" wide loaves when nestled into the guide. My previous bread knife, a very good brand, was only 8.5" long, and that made it harder to use because the end was always popping out of place in the cutting guide. The longer strokes that this longer knife allows make for better slices.

This is the perfect length and heft to easily cut through loaves. I didn't expect it to be so nice for the cost, but it's definitely worth it. I always avoided loaves just because it was such a pain to cut through them with the other bread knife I had. I thought that's just what life was like, but I took a chance to see if it could be different. Very glad I did since this completely fixed that.The handle material feels a little cheap, but it's durable. I know things last longer if you hand wash them. I just put it in the dishwasher, tbh, and it's held up perfectly so far from a couple months of use. (I do put it in the top rack) There's no rust that I've seen.If you are sleepy and not paying attention, you will slice your finger... It's a knife, that's to be expected.

I pride myself on the ability to keep my kitchen knives and shop tools sharp, but this knife was sharper than any I own right out of the package! Great value and a great knife.

Very sharp knife. Works very well cutting bread. Quite happy with it. Well worth the money. But it is a very long knife so finding place to store it took time to figure out.

This is a really good bread knife and we like it a lot. For the money it provides good value and the knife seems like one that will hold up well. I would buy this again.I feel like I can cut even the hardest crusts with it and i can make thin slices if I want. It's comfortable in the hand and easy to control

Cheap looking packaging that was difficult to extricate the knife. However, knife itself was a joy to use and intricately sharp, clean swift cuts of fragile items without bruising or crushing. Hopes it stays thais way for a decently long period. Am only going to use softer wood cutting board instead of my favourite non-wood sloped board with side draining that unfortunately is hard on my other knifes and need to be honed very frequently. Hope to help it stay that way as I don't know how to sharpen or hone serrated blades.

the best bread knife

Buyers remorse, should have bought the longer one but it’s not avail

Expensive for what it is. I find it a bit to long.

The best bread knife ever, I loved it.It cuts off sourdough bread easily, which is hard to cut if you know what I mean;)